Wed, 23rd Oct 2019
Assistant General Manager, Haymarket Wine House

About Us:



Inspired by French Bistros, Haymarket Wine House is an intimate and authentic location where we serve tender cuts of beef and pour fine wines in a warm atmosphere.

Offering simple yet high quality food including steak/frites, cheese and charcuterie platters alongside a carefully selected collection of wines from all over the world.




- Oversee all front and back of the house restaurant operations


- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally


- Maintain quality control for all food served


- Analyse staff evaluations and feedback to improve the customer’s experience


- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly


- Oversee health code compliance and sanitation standards


- Generate weekly, monthly, and annual reports


- Train new employees and provide ongoing training for all staff


The Ideal Candidate has strong experience in :


- Hospitality management


- Hotel and catering


- Wine


And has the following skills:


- excellent interpersonal skills for diplomatically handling staff and customers


- good cooperation skills - the ability to both work in and lead a team


- strong planning and organisational skills to run a streamlined operation


- the ability to work independently and make decisions confidently


- problem-solving ability, to resolve issues as they arise.

Expiry Date

Piccadilly Circus, Central London

Type of contract
Permanent, Full-Time

Up to £25,000


Marion Caillat
020 3747 6644
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