Wed, 12th Dec 2018
LDN -
NYC -
TKY -
SFO -
Assistant Wine Manager and FOH, BRAT

About Us

 

Tomos Parry has opened BRAT, in Shoreditch, and we are seeking talented Front of House staff to join our team.

 

Originally a colloquial term for ‘Turbot’, BRAT draws on Tomos’s Welsh heritage and influence from the Basque region of Northern Spain, with a menu favouring seasonal native British produce, cooked on an open fire wood grill in an open kitchen.

 

We collaborate with Keeling Andrew & Co the new wine import company set up by the founders of Noble Rot, to create our 100+ list of wines. Expect interesting wines from old cellars alongside a list of sherry’s they are beginning to bring into the country.

 

 

Job Description

 

Assistant Wine Manager:

We’re looking for someone to work with James our Wine Manager and alongside Keeling & Andrews of Noble Rot, taking a leading role in the daily training of our team, and the management of our list. You will be working with a substantial, compelling list which has a good number of by the glass options each day. We’re looking for someone with a warm, natural style at the table who, more than anything loves the wines we’re pouring.

 

FOH:  

We are looking for experienced team members who are enthusiastic about pouring and drinking wine on an old world focussed list. A natural and warm style at the table. Passionate about the sourcing and cooking of native produce. Comfortable engaging with our chef team around an open kitchen. Looking to work with a company that promotes from within and provides opportunity to grow.

 

 

Expiry Date
19/11/2018

Location
Shoreditch

Type of contract
Permanent

Covers
60

Salary
Competitive

Reference
140918001

Contact
Kiloran Buckler (FOH)
careers@bratrestaurant.com
bratrestaurant.com
Our site uses cookies. By continuing to use our site you are agreeing to our privacy policy.