Stockton is a bright, airy café, kitchen and cocktail bar, in a prime position at the top of Deptford High Street.
From the team behind the multi-award-winning bar and events venue Buster Mantis, the Stockton team has been hosting pop-up kitchen residencies since opening nearly a year ago, but we are now looking to expand our offering to in-house, modern British food all day, with brunch in the mornings, dinner in the evenings and a roast on Sundays. But first, we need to build a brilliant team of chefs to help us do it.
We are looking to build a small team of clever, ambitious, innovative chefs to work together to conceive and deliver a menu of small plates for brunch, lunch and dinner, to be served six days a week. The team will be responsible for all aspects of day-to-day kitchen operations, under the guidance of the owners.
- A competitive pay package
- Great opportunity for progression within a small but growing company
- An excellent working atmosphere with a friendly, creative team, brilliant regular customers and a sociable staff culture
- Free food on shift and staff discount on food and drink between Stockton and Buster Mantis
The Ideal Candidate:
We value initiative, flexibility and innovation. You will demonstrate new and clever ideas for improving our service and offering, and will have experience working in a similar environment before. You will be friendly, with a positive attitude and an enthusiasm for your job.