Fri, 26th Apr 2019
Chef, Stockton

About Us:


Stockton is a bright, airy café, kitchen and cocktail bar, in a prime position at the top of Deptford High Street.

From the team behind the multi-award-winning bar and events venue Buster Mantis, the Stockton team has been hosting pop-up kitchen residencies since opening nearly a year ago, but we are now looking to expand our offering to in-house, modern British food all day, with brunch in the mornings, dinner in the evenings and a roast on Sundays. But first, we need to build a brilliant team of chefs to help us do it.


Job Description:


We are looking to build a small team of clever, ambitious, innovative chefs to work together to conceive and deliver a menu of small plates for brunch, lunch and dinner, to be served six days a week. The team will be responsible for all aspects of day-to-day kitchen operations, under the guidance of the owners.


We offer:


- A competitive pay package

- Great opportunity for progression within a small but growing company

- An excellent working atmosphere with a friendly, creative team, brilliant regular customers and a sociable staff culture

- Free food on shift and staff discount on food and drink between Stockton and Buster Mantis                                                                                                               


The Ideal Candidate:


We value initiative, flexibility and innovation. You will demonstrate new and clever ideas for improving our service and offering, and will have experience working in a similar environment before. You will be friendly, with a positive attitude and an enthusiasm for your job.

Expiry Date

Deptford, South-East London

Type of contract
Full-Time / Part-Time

30 (+ 20 outside)

Variable based on position


Gordon McGowan
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