Fri, 20th Sep 2019
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Chefs of all levels, Farmacy

About Us:

 

Farmacy is a unique plant-based restaurant and bar, located in Notting Hill, London. Our mission is to serve delicious, nourishing food and drinks in beautiful surroundings, whilst caring for both our health and our planet.

 

Open for breakfast, lunch and dinner, the menu at Farmacy is inspired by dishes from around the globe, all free from dairy, refined sugars, additives and chemicals.

 

We source only the finest organic ingredients and have our own biodynamic farm which provides most of our vegetables that we use in the kitchen.

 

We are looking for Chefs with the following;

 

- Passion for fresh, seasonal food, cooking and organic farming

- Thrives under pressure with a positive can-do attitude

- Hard working and loves to help and support your teammates

- Committed to excellence at all times

- Previous experience in a fast-paced kitchen with similar standards

- Would love to be a part of a growing company

- Must be eligible to work in the UK

 

What we offer:

 

- Great salary

- Staff discount up to 50% off when you dine in one of our restaurants

- AM/PM Staff meals

- Fantastic opportunities for career growth and development

- Free access to the Code App

 

We are looking for Chefs of all levels!

 

Sous Chef

Junior Sous Chef

Chef de Partie

Demi Chef de Partie

 

If this sounds like you, please get in touch with us to discuss your start date!

Expiry Date
18/09/2019

Location
Notting Hill, West London

Type of contract
Permanent, Full-Time

Salary
Competitive

Reference
C210819003

Contact
Kyle Shimmon
Kyle@farmacylondon.com
https://farmacylondon.com
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