Recently opened in October 2019; Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.
Expect lots of flavour- aguachile (Mexican ceviche), suckling pig shoulder, vegan paella and a new take on tacos with a dramatically different tortilla.
Situated on the 10th floor of The Standard, London, Decimo features two separate bar areas, main restaurant which showcases live fire cooking and two semi private dining spaces; with floor-to-ceiling windows and roof terraces providing dramatic views across the London skyline.
Following our phenomenally successful opening earlier this month we are now looking to grow our Front of House Team and are seeking diverse and dynamic individuals who will embody the very essence of this new London destination. We are anything but Standard. Are you?
Opportunities exist across all areas including:
Late Night Manager
Waiters & Commis Waiters
Bartenders & Barbacks
While prior experience is required for a number of these roles, your individuality is your most important asset; and although we take every detail of our design and guest experience seriously, we ourselves are more playful at heart.
‘Standard People’ are at the core of our brand; vivid, dynamic and engaging and you too will add a touch of your own personality and theatre to our guests experience while at The Standard.
We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to join our team, we’d love to meet with you.
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.