Rambutan is a Sri Lankan restaurant in Borough Market. We are building a happy, diverse, motivated team, where everyone can …
Studio Paskin is expanding into West London with the opening of The Barbary Notting Hill. We seek an experienced Head …
Studio Paskin is expanding into West London with the opening of The Barbary Notting Hill. We seek an experienced Bar …
Junior Sous Chef position at counter 71. counter 71 is a chefs table restaurant with exceptional produce and guest experience …
About us Ria’s is a relaxed neighbourhood spot that brings together the simple pleasures of deep-pan pizza and natural wine. …
Mission Kitchen is looking for a brilliant and experienced Programming & Events Lead to lead on the planning and execution …
Vori in Holland Park is our modern Greek taverna celebrating the beauty and simplicity of Greek food, wine, and warm …
Nepali-style dumpling shop opening summer 2024. A bright, no frills little canteen in Borough Yards, serving specialist Nepali-style dumplings. The …
Calling all aspiring Rotters! Do you want to taste the best wines in the world every day? Do you want …
About us – We are a bistro in Shoreditch from Sommelier Ed Thaw. Head Chef Simon Shand continues the Leroy …
ABOUT NATOORA Natoora started close to 20 years ago with a very simple, yet powerful goal to find incredible flavour …
Sous Chef | Quo Vadis Restaurant and Members Club | London We are looking for a brilliant Sous Chef to join Harts …
AGM ROLE Rambutan in Borough Market is looking for an AGM to help lead the FOH team. Inspired by the …
Award-winning bakery and craft chocolate maker Pump Street is seeking an experienced Sales Manager to work to maintain relationships with …
Studio Paskin is expanding into West London with the opening of The Barbary Notting Hill. We seek an experienced General …
Chef de Partie at Noble Rot Mayfair Calling all aspiring Rotters! Noble Rot Mayfair is recruiting for a Chef de …
We are looking for a passionate sous chef to join our kitchen team at our restaurant in Clapton. Mambow is …
Could you lead the kitchen at the Clarence Tavern? We have an exciting opportunity for a head chef to join …
Ikoyi is a cosmopolitan and contemporary restaurant in constant evolution that builds its spice-based cuisine around British micro-seasonality. It …
About Boath House A sanctuary for creatives on Scotland’s underexplored northern coast, located 18 miles from Inverness and located close …
We’re looking for an excited, reliable, experienced Sous Chef who wants to join our friendly team putting out weekly changing menus …
Wine waitress / Wine waiter – FOH Lady of the Grapes is looking for 1 full-time wine waitress / waiter …
HEAD CHEF AT Brunswick House Restaurant About Us: Brunswick House is a beautiful 18th Century Mansion House in Vauxhall, in which we’ve …
Ikoyi is a cosmopolitan and contemporary restaurant in constant evolution that builds its spice-based cuisine around British micro-seasonality. It was founded …
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