Combining exceptional service, high-quality cuisine, unique menus and a stunning setting, Issho is the place to come together for a truly unique experience, complete with private dining, its own destination bar and a stunning terrace.
You will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management. Knowledge of FNB and Fourth Hospitality is desirable, but full training will be given.
The Ideal Candidate:
We are looking for a Head Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business.