Who We Are:
Owned by Chef Brett Graham, The Ledbury is a two Michelin starred, fine dining neighbourhood restaurant situated in Notting Hill, West London.
Our restaurant is focused on providing seasonal, modern British food, welcoming service and a memorable dining experience to all our guests.
We are looking for a Head Sommelier with previous experience as an Assistant Head or Head Sommelier in a Michelin Star restaurant.
This is a full-time position and interviews are being held now.
What We Can Offer You:
56 hours per week + Paid Overtime
5.6 weeks holiday per year
Great development and training prospects
Company pension scheme
Cycle to work scheme
The opportunity to taste and serve some of the world’s best wines
You should be able to:
Deliver an approachable, professional and guest focused wine service
Competently manage and inspire a team of 5 full time sommeliers and their schedules
Work closely with 55 wine suppliers and 10 drinks/spirits suppliers
Oversee and complete quarterly stock take duties
Manage large quantities of paid reserves stock stored off site and the associated stocktaking
Maintain and constantly develop a 600 bin wine list
Write daily changing food and wine pairings
Contribute to and develop the existing wine training programme