Small inn in the Chilterns with 6 rooms, cooking almost exclusively over fire drawing ingredients from the immediate area, and picking daily from what we grow in the gardens or forage. Concise and eclectic wine selection with a nod towards natural wines, real ales and in house spirit infusions and distillations coming into the cocktail offerings. Open Wednesday-Saturday for lunch and dinner, and Sunday Lunch.
As part of a strong team, you will be involved directly in the management of food service from the kitchen as well as rich customer contact, wine service and some guest relations responsibilities. Day to day will be ensuring our high standards of service are implemented and maintained, whilst contributing to the development of drinks service offered.
The Ideal Candidate:
Would have a strong passion for food, wine and service, and is able to deliver consistent professional service in an informal and relaxed manner.