Noble Rot Restaurant & Wine Bar is located in an atmospheric townhouse on Bloomsbury’s Lamb’s Conduit Street. Head chef Paul Weaver and Consultant chef Stephen Harris from the Michelin-starred The Sportsman in Whitstable oversee a full à la carte menu of fine Franglaise style cooking in the restaurant, and a selection of small dishes in the bar. The wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the worlds leading winemakers. Noble Rot Restaurant & Wine Bar won Wine List Of The Year at 2017 & 2016 National Restaurant Awards and 2016 Harden’s London Restaurant Awards.
You will be part of a team of highly motivated wine lovers, constantly tasting & recommending from our wine list, as well as being part of the food service. Away from service, you will help with the organisation of the wine programme.
The Ideal Candidate:
You’ll ideally have spent a few years working at a high-profile restaurant as a waiter or sommelier, and have genuine warmth and a love for providing great hospitality. You’ll also have a thirst for knowledge and will be motivated to become the best wine professional you can.
We provide a high level of wine training and constant opportunities to taste, so this can be a good fit for someone that’s ambitious but at the beginning of their journey, as well as those with more experience that want to hone their craft.