Mon, 28th May 2018
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Junior Sommelier, Noble Rot

About Us:

 

Noble Rot Restaurant & Wine Bar is located in an atmospheric townhouse on Bloomsbury’s Lamb’s Conduit Street. Head chef Paul Weaver and Consultant chef Stephen Harris from the Michelin-starred The Sportsman in Whitstable oversee a full à la carte menu of fine Franglaise style cooking in the restaurant, and a selection of small dishes in the bar. The wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the worlds leading winemakers. Noble Rot Restaurant & Wine Bar won Wine List Of The Year at 2017 & 2016 National Restaurant Awards and 2016 Harden’s London Restaurant Awards.

 

 

 

 

Job Description:

 

You will be part of a team of highly motivated wine lovers, constantly tasting & recommending from our wine list, as well as being part of the food service.  Away from service, you will help with the organisation of the wine programme.

 

 

 

 

The Ideal Candidate:

You’ll ideally have spent a few years working at a high-profile restaurant as a waiter or sommelier, and have genuine warmth and a love for providing great hospitality. You’ll also have a thirst for knowledge and will be motivated to become the best wine professional you can.

We provide a high level of wine training and constant opportunities to taste, so this can be a good fit for someone that’s ambitious but at the beginning of their journey, as well as those with more experience that want to hone their craft.

 

 

 

 

Expiry Date
30/05/2018

Location
Holborn, London

Type of contract
Permanent & full time

Covers
56 in the Restaurant + 40 in the Wine Bar

Salary
£33,000 - £36,000

Reference
C300418001

Contact
Oliver McSwiney
people@noblerot.co.uk
0207 242 8963
www.noblerot.co.uk
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