Mon, 28th May 2018
Junior Sommelier, Noble Rot

About Us:


Noble Rot Restaurant & Wine Bar is located in an atmospheric townhouse on Bloomsbury’s Lamb’s Conduit Street. Head chef Paul Weaver and Consultant chef Stephen Harris from the Michelin-starred The Sportsman in Whitstable oversee a full à la carte menu of fine Franglaise style cooking in the restaurant, and a selection of small dishes in the bar. The wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the worlds leading winemakers. Noble Rot Restaurant & Wine Bar won Wine List Of The Year at 2017 & 2016 National Restaurant Awards and 2016 Harden’s London Restaurant Awards.





Job Description:


You will be part of a team of highly motivated wine lovers, constantly tasting & recommending from our wine list, as well as being part of the food service.  Away from service, you will help with the organisation of the wine programme.





The Ideal Candidate:

You’ll ideally have spent a few years working at a high-profile restaurant as a waiter or sommelier, and have genuine warmth and a love for providing great hospitality. You’ll also have a thirst for knowledge and will be motivated to become the best wine professional you can.

We provide a high level of wine training and constant opportunities to taste, so this can be a good fit for someone that’s ambitious but at the beginning of their journey, as well as those with more experience that want to hone their craft.





Expiry Date

Holborn, London

Type of contract
Permanent & full time

56 in the Restaurant + 40 in the Wine Bar

£33,000 - £36,000


Oliver McSwiney
0207 242 8963
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