Mon, 19th Aug 2019
New Rooftop Restaurant - Back of House Positions, The Standard

Join award-winning chef Peter Sanchez-Iglesias for the launch of our new rooftop destination restaurant and bar

Our Hotels, Restaurants and Bars in New York, LA and Miami are legendary. Situated in London’s Kings Cross; The Standard, London opened earlier this summer and has propelled The Standard brand onto the international stage.

In addition to the ground floor outlets the top floor of the Standard London will feature a stand-alone destination restaurant headed by award winning chef Peter Sanchez-Iglesias. Set to open in the Autumn of 2019; guests will arrive in ever-playful Standard Style as they board the iconic bright red exterior lift cab at the street level before being whisked directly to the top floor.

The Restaurant features two separate bar areas, main restaurant which showcases live fire cooking and two semi private dining spaces and roof terraces with commanding 360-degree views of London.

We are now seeking a team of diverse and dynamic individuals that will capture the very essence of the Standard London to join our Pre-opening team for the launch of this new London destination.

Chef & Culinary Opportunities exist across all areas including:

Sous Chef

Senior CDP


Pastry CDP

Commis Chef

Kitchen Stewards


While we take every detail of design and guest experience seriously, we do not take ourselves too seriously. ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging and you too will add a touch of your own personality and theatre to our guest experience while at the Standard. 

We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to join our preopening team, we’d love to meet with you.




Expiry Date

King's Cross, Central London

Type of contract
Permanent, Full-Time



Steve Williams
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