Wed, 12th Dec 2018
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Sous Chef, Brother Marcus

About Us

 

We opened our second site in June of this year, we run a casual brunch menu by day followed by an eastern Mediterranean sharing plates menu in the evening. This second site comes off the back of our award-winning south London brunch spot. We have brought across some of that same brilliant team and are now looking to fill some more senior kitchen roles!

 

 

Job Description

 

A sous chef to come aboard and take control of the kitchen when the head chef is not around. The job will include aspects of kitchen and stock management, team building and maintenance and of course development of new and exciting menu changes. We require 5 shifts a week on a full time basis!

 

 

The Ideal Candidate

 

Will have at least two years’ experience within a high capacity kitchen and needs to show proven creativity and menu design. The ideal candidate will have experience leading a kitchen during busy service and will also have excellent admin skills with knowledge of relevant stock management software. A sense of humour and outside interests is a must!

Expiry Date
12/12/2018

Location
Islington

Type of contract
Full time

Covers
60

Salary
£30k salary package

Reference
C121118001

Contact
Tas Gaitanos
tas@brothermarcus.co.uk
07833375514
brothermarcus.co.uk
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