Fri, 26th Apr 2019
LDN -
NYC -
TKY -
SFO -
Sous Chef, Koya

About Us:

 

Koya is a Japanese Udon restaurant in Soho. Operating since 2010, we make udon fresh every day. We have maintained a strong identity and loyal customer base with our renowned noodle bowls, and ever changing seasonal small plates menu. Working with select speciality suppliers we offer a unique dining experience in the heart of Soho.

 

Job Description:

 

The sous chef will work towards supporting the Head Chef in all areas, and assuming full responsibility of the kitchen when they are not there. The sous chef will be guided and encouraged to have creative input to the menu, in developing dishes for the blackboard specials. The Sous Chef will be supported in their development and offered training opportunities where necessary.

 

The Ideal Candidate:

 

We are looking for an experienced chef to join our team. Although some knowledge of Japanese cooking is beneficial, it is not necessary. We are interested in a candidate who is passionate about learning, with a drive and motivation which they can apply to a new cuisine. Koya offers a unique opportunity for growth and development as a chef.

 

Expiry Date
07/05/2019

Location
Soho, Central London

Type of contract
Permanent, Full-Time

Covers
23

Salary
£30,000 - 35,000

Reference
C090419002

Contact
Shuko Oda
Shuko@koya.co.uk
www.koya.co.uk
Our site uses cookies. By continuing to use our site you are agreeing to our privacy policy.