We are looking for an experienced Sous Chef to join our well established Shoreditch site; a busy 80 seat restaurant.
Lantana's menu is inspired by Australia’s melting pot of culinary cultures and has a fresh, healthy focus using best quality seasonal ingredients. We have busy breakfasts, lunch and weekday dinners. We offer weekend brunch and are closed weekend evenings!
Depending on experience, the position comes with an annual salary and the below benefits.
The ideal person:
Loves food, drinks, restaurants & people
Has experience in a busy kitchen
Looking for future progression
Wants to support & work as part of a close-knit team
Speaks great English
Valid right to work in the UK is essential
In return, we can offer you:
Up to 50% discount on all Lantana restaurants
Annual subscription to the hospitality CODE app
Up to 28 days paid holiday per year
Company pension scheme
Staff meals and coffees are provided daily
Real prospects at career growth – many of our chefs & managers have been promoted from within
You will be working 5 days per week. We are open 7 days a week for breakfast and lunch and 5 weekdays for dinner.
If you think you would be a great addition to Lantana, please send over your CV with a brief cover letter!