Wild Food Cafe is a plant-based restaurant group of two sites - situated in Neal’s Yard, Covent Garden and (our newest addition, having opened in December 2018) on Upper Street, Islington, as well as a school running courses in plant-based chef training.
We strive to offer quality, organic and wild produce in casual, attractive environments delivered by hospitality professionals for whom the overall guest experience is the most important aspect of dining out.
You’re a hard worker and a team player - able to nurture and develop a team. Confident in a London Sous Chef position; will bring passion, energy and enthusiasm to the role as well as the drive to deliver to the highest standards, every shift.
Manage stock counts, ordering, wastage and EHO compliance along with running shifts and pushing your team to be the best they can be.
To work alongside the Group Head Chef in menu development and to work in a fun and dynamic environment that rewards a proactive approach to their role and the business.
- opportunity for career growth and development
- on shift meals
We have breakfast together Tuesday to Friday and offer team meals throughout the rest of the week
- varied shift patterns
We are open from 11:30 Monday to Thursday and from 10:00 on the weekends, as such morning and evening shifts are part and parcel of the job
- company discounts
You will benefit from 50% off food and drink whilst on shift and 20% should you come in with friends or family in your free time
- competitive salary package
Up to £30,000 per annum
- 28 days holiday per annum
Inclusive of bank holidays
If you think you would be the perfect addition to Wild Food Cafe then please send over your CV and a cover letter.