Mon, 28th May 2018
LDN -
NYC -
TKY -
SFO -
Various Roles, Rochelle Canteen at The ICA

About Us

 

Margot Henderson and Melanie Arnold have brought Rochelle Canteen to the Institute of Contemporary Arts, creating a brand new bar and restaurant, with furniture by Alvar Aalto. Rochelle’s menu is reflective of their honest, classic cooking style.

 

Ben Coombs, who has previously worked at Rochelle Canteen in Shoreditch as well as at The Beagle and Le Coq, is head chef. Melanie’s son Fin Spiteri, formerly of Quo Vadis, Trullo and Flat Iron, has produced a cocktail list with a focus on classic drinks. Beers are from The House of Peroni and coffee is from Caravan.    

 

Rochelle Canteen will have a changing seasonal menu for lunch and dinner as well as a bar snacks menu and a selection of homemade bakes. Rochelle Canteen at the ICA is a great place to meet for dinner, share a drink and stay into the evening once the exhibitions close and the cinemas dim. 

 

We have recently opened and are looking for staff of all levels to join the team.

 

 

                                                                         

Job Description

 

Various roles, we are looking for competent floor staff, baristas, event staff and CDPs.

 

 

 

The Ideal Candidate

 

Good experience in the position being applied for and good English language skills crucial. Ideally ½ years of experience in a similar restaurant.  

 

Expiry Date
23/05/2018

Location
Central London

Type of contract
Full time

Covers
80

Salary
Competitive

Reference
C230418001

Contact
Georgia
bar@arnoldandhenderson.com
0207 8395 471
arnoldandhenderson.com
Our site uses cookies. By continuing to use our site you are agreeing to our privacy policy.