Mon, 28th May 2018
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NYC -
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Gleneagles Culinary Career Day, The Gleneagles Hotel

 

 

 

Walk in the footsteps of culinary masters



 

 

Ever wanted to work in one of the world’s best hotels? Ever wanted to be a part of an iconic global brand? Ever imagined mastering your craft in a venue that has hosted princes and presidents, where you’d be walking in the footsteps of culinary legends?


It’s an exciting time for Gleneagles – we’re ambitious, we’re growing and we’re looking for the next generation of talent to join our team. If you’re a driven, talented, passionate and creative culinary professional, we’d love to meet you!


Come and meet our executive chefs, learn about life at the Glen, and find out about the wide range of opportunities we have available, including 2nd Commis, 1st Commis, Jnr Chef De Partie, Chef De partie, Snr Chef De Partie, Sous Chef, Head Chef.

 

2.00pm – 3.00pm – Talk by Simon Attridge (Executive Chef)

4.00pm – 5.00pm – Talk by Phil Skinazi (Executive Pastry Chef)

6.00pm – 7.00pm – open session, to meet the team

 

To book, RSVP to Elspeth Paterson 01764 694 271 or elspeth.paterson@gleneagles.com

Expiry Date
21/05/2018

Location
The Voodoo Rooms, Edinburgh (job positions for The Gleneagles Hotel, Auchterarder)

Type of contract
Permanent & full time

Salary
Competitive

Reference
C150518002

Contact
Elspeth Paterson
elspeth.paterson@gleneagles.com
01764 694 271
https://www.gleneagles.com/careers/gleneagles-culinary-career-day/
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