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CODE in conversation with...
No. 26 | 6 October | Andrew Wong

Over green tea in Victoria, Adam Hyman talks to Andrew Wong about his eponymous restaurant.


CODE in conversation with...
No. 25 | 14 July | Peter Gordon

Adam Hyman sits down with Peter Gordon to discuss his life in restaurants and celebrating fifteen years of The Providores and Tapa Room.


CODE in conversation with...
No. 24 | 7 April | Didier Souillat, Time Out Market

CODE’s Callum Edge spoke with Didier Souillat about how London is the ideal place for the next Time Out Market, and how he will make use of his wide international F&B experience to create the ideal venue for both Londoners and visitors.


CODE in conversation with...
No. 23 | 14 Mar | Alan Yau

Adam Hyman talks to Alan Yau about his life in restaurants and his plans to move into food technology.


CODE in conversation with...
No. 22 | 25 Feb | Charlotte Edgecombe

CODE’s Callum Edge sits down with Bonhams’ head sommelier Charlotte Edgecombe to discuss how she got hooked on hospitality and what skills a sommelier needs to cut it in today’s industry.


CODE in conversation with...
No. 21 | 11 Feb
Randy Garutti

Shake Shack, the “better burger” brand founded by Danny Meyer in New York now has an international presence across the globe and recently opened their fourth UK site.

 

Daniel Reynolds caught up with Shake Shack’s chief executive Randy Garutti to discuss international expansion and why medium-sized is sometimes better.


CODE in conversation with...
No. 20 | 15 Feb | Theo Randall

Theo Randall at the InterContinental Hotel re-opens its doors on 18 February after refurbishment. CODE’s Callum Edge joined Theo to discuss these changes, as well as the inspiration behind the new menu, and how the restaurant deals with recruitment.


CODE in conversation with...
No. 19 | 14 Dec | Alain Ducasse

Adam Hyman sits down with Alain Ducasse to discuss his unique approach to gastronomy and how he runs his global empire of restaurants.


CODE in conversation with...
No. 18 | 7 Dec, Francesco Mazzei, Sartoria

CODE's Callum Edge sits down with Francesco Mazzei to discuss his new role as Chef Patron at D&D's Sartoria.


CODE in conversation with...
No. 17 | 23 Oct
Marcus Samuelsson, Red Rooster

The Curtain hotel and members' club will open in 2016 on Curtain Road in Shoreditch and Marcus Samuelsson, most notably of Red Rooster in Harlem, will oversee the restaurant.


CODE in conversation with...
No. 16 | 19 Sep
Jessica Simmons, Beef & Brew

In the latest 'CODE in conversation with...' we meet up with Jessica Simmons, head chef and co-founder of Beef & Brew in Kentish Town, to discuss the new restaurant and her experiences of the industry.


CODE in conversation with...
No. 15 | 29 Jun
Fernando Peire, The Ivy

For the latest ‘CODE in conversation with…’, CODE’s Adam Hyman headed over to West Street to meet up with the Ivy’s director, Fernando Peire. Following a five month refurbishment, we discuss the relaunch of one of London’s most iconic restaurants, Peire’s career and the high and lows of the industry.


CODE in conversation with...
No. 14 | 11 May
Kevin Lansdown, Le Chabanais

For our latest CODE in conversation with..., we speak to Kevin Lansdown. From working as a barman at a biker's bar in New York State, to being part of the opening team at The Ivy under Chris Corbin and Jeremy King, Lansdown has worked at some of the best restaurants in London. His latest role sees him as general manager at the soon-to-open Le Chabanais in Mayfair. 


CODE in conversation with...
No. 13 | 7 Apr
Experimental Group

While it seems that every French restaurant is closing left, right and centre in London and the appetite for Gallic cuisine seems to have dwindled, there are four Frenchmen who are flying the Tricolore high in London, France and other parts of the world.

 

For the latest "In conversation with...", CODE's Adam Hyman caught up with Xavier Padovani and Pierre-Charles Cros of the Experimental Group to hear about the group's latest project in Shoreditch. 


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