Over green tea in Victoria, Adam Hyman talks to Andrew Wong about his eponymous restaurant.
Adam Hyman sits down with Peter Gordon to discuss his life in restaurants and celebrating fifteen years of The Providores and Tapa Room.
CODE’s Callum Edge spoke with Didier Souillat about how London is the ideal place for the next Time Out Market, and how he will make use of his wide international F&B experience to create the ideal venue for both Londoners and visitors.
Adam Hyman talks to Alan Yau about his life in restaurants and his plans to move into food technology.
CODE’s Callum Edge sits down with Bonhams’ head sommelier Charlotte Edgecombe to discuss how she got hooked on hospitality and what skills a sommelier needs to cut it in today’s industry.
Shake Shack, the “better burger” brand founded by Danny Meyer in New York now has an international presence across the globe and recently opened their fourth UK site.
Daniel Reynolds caught up with Shake Shack’s chief executive Randy Garutti to discuss international expansion and why medium-sized is sometimes better.
Theo Randall at the InterContinental Hotel re-opens its doors on 18 February after refurbishment. CODE’s Callum Edge joined Theo to discuss these changes, as well as the inspiration behind the new menu, and how the restaurant deals with recruitment.
Adam Hyman sits down with Alain Ducasse to discuss his unique approach to gastronomy and how he runs his global empire of restaurants.
CODE's Callum Edge sits down with Francesco Mazzei to discuss his new role as Chef Patron at D&D's Sartoria.
The Curtain hotel and members' club will open in 2016 on Curtain Road in Shoreditch and Marcus Samuelsson, most notably of Red Rooster in Harlem, will oversee the restaurant.
In the latest 'CODE in conversation with...' we meet up with Jessica Simmons, head chef and co-founder of Beef & Brew in Kentish Town, to discuss the new restaurant and her experiences of the industry.
For the latest ‘CODE in conversation with…’, CODE’s Adam Hyman headed over to West Street to meet up with the Ivy’s director, Fernando Peire. Following a five month refurbishment, we discuss the relaunch of one of London’s most iconic restaurants, Peire’s career and the high and lows of the industry.
For our latest CODE in conversation with..., we speak to Kevin Lansdown. From working as a barman at a biker's bar in New York State, to being part of the opening team at The Ivy under Chris Corbin and Jeremy King, Lansdown has worked at some of the best restaurants in London. His latest role sees him as general manager at the soon-to-open Le Chabanais in Mayfair.
While it seems that every French restaurant is closing left, right and centre in London and the appetite for Gallic cuisine seems to have dwindled, there are four Frenchmen who are flying the Tricolore high in London, France and other parts of the world.
For the latest "In conversation with...", CODE's Adam Hyman caught up with Xavier Padovani and Pierre-Charles Cros of the Experimental Group to hear about the group's latest project in Shoreditch.