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About



CODE is one of the leading authorities on the London hospitality industry. 

CODE publishes The CODE Bulletin – the industry’s favourite weekly e-newsletter and CODE Quarterly, a print newspaper for the industry.

The CODE app was launched in 2014. It is an exclusive online platform dedicated to people working in hospitality. The App provides access to exclusive offers at the best restaurants and bars in London, Manchester, Brighton, Bristol, Leeds and York.  

CODE also offers restaurant advisory services. We specialise in restaurant property, financing, branding and social media.

For more information please email: adam@codehospitality.co.uk

 

 

CODE in the Press

 

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Esquire | The Insider: Adam Hyman (Nov 2014)

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Evening Standard | April 2017

Grace Dent reviews Brasserie Zédel: Like London – always open, imperfect, inimitable and never, ever, boring

 

Eater | August 2016

What Does London's New Late-Night Transit Mean for Restaurants?

 

Evening Standard | August 2016

Byron: how the cult burger brand's immigration sting flipped its fortunes overnight

 

The Mail on Sunday | April 2016

A legend in his own lunchtime... Food lovers rejoice! The mighty Rowley Leigh is back in business at Soho brasserie Café Monico

 

Evening Standard | April 2016

Evening Standard London Restaurant Awards return: The shortlist

 

Soho Radio | March 2016

Biting Talk with William Sitwell and Sacla

 

The Telegraph | March 2016

No reservations: how to beat the queues at London's hottest restaurants

 

Independent | January 2016

Tipping for service could help tip the work-life balance too

 

Evening Standard | December 2015

London restaurant predictions for 2016

 

The Guardian | October 2015

The tipping minefield: who actually pockets your cash?

 

The Telegraph | September 2015

The Fat Duck re-opens: what can we expect from Heston Blumenthal's new menu?

 

The Telegraph | September 2015

Does anybody still care about the Michelin Guide?

 

The Independent | August 2015

£40 for steamed shrimp? Running a restaurant is costly but this is saucepan chicanery

 

The Magic Elephant | July 2015

In Conversation With Adam Hyman 

 

Times 2 | July 2015

After gourmet burgers and hot dogs, here come posh meatballs

 

ES Magazine | June 2015

Late-night supper clubs: where London's top chefs go to party

 

Tapas Magazine | March 2015

Better Call Adam

 

Esquire | March 2015

Book a table at Yau's new restaurant

 

The Telegraph | March 2015 

Why are we so obsessed with faddy street food

 

Red Online | March 2015 

How To Do A Boozy Lunch 

 

The Young Director | February 2015

TYD Profile: Adam Hyman

 

The Times | February 2015

Late breakfast and unlimited booze: welcome to the bottomless brunch

 

Monocle | February 2015

Front Desk UK [Hospitality]

 

Square Meal | January 2015

2015 restaurant trends: what the insiders say

 

The Daily Telegraph | January 2015

Is this the most annoying waiter question ever? 

 

The London Evening Standard | December 2014

Our worst London hangovers of 2014, by eight people who know how to party

  

The London Evening Standard | November 2014

Gordon Ramsay’s kitchen nightmare: the curious case of the missing diners 

 

The London Evening Standard | September 2014

Michelin stars ‘shining less light on the capital’

 

The Independent | July 2014

Chiltern Firehouse: The recipe for turning a restaurant into the hottest spot in town? Make it a haven for A-listers (and don't worry about the food)

 

The Financial Times | July 2014

Ember Yard, London

 

The London Evening Standard | May 2014

10 great London negronis

 

The London Evening Standard | January 2014

Fay Maschler reviews The Brackenbury

 

The Daily Mail | August 2013

Book it like Beckham! Footballer's new London restaurant with Gordon Ramsay gets 2,500 bookings in two hours

 

The Independent | August 2013

Book it like Beckham: Footballer’s restaurant is a sellout

 

The London Evening Standard | August 2013

Gordon Ramsay and David Beckham lead London's autumn restaurant bonanza

 

The London Evening Standard | June 2013

Holes in the wall: the new food revolution is being served through a hatch

 

The London Evening Standard | June 2013

The hottest tables in London: where Pippa and the A-listers eat - and sit

 

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