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About



CODE Hospitality is a community for the hospitality industry. Created by Adam Hyman in 2012 to educate, inspire and connect - we champion the industry through our media platforms that provide networks, insight, resources and benefits for hospitality professionals. 

 

CODE publishes the CODE Bulletin – the industry’s favourite weekly e-newsletter and our CODE Quarterly magazine (print and digital).

 

CODE also operates the CODE app – the only dedicated digital benefits platform for the industry, with exclusive offers at the best restaurants, bars and hotels in London, Manchester, Leeds, Liverpool, Edinburgh, Glasgow and Dublin – and CODE Careers, a digital recruitment advertising platform.


In addition CODE offers restaurant advisory services (CODE Consultancy), specialising in restaurant property, financing, branding and social media.

For more information please email: adam@codehospitality.co.uk

 

 

CODE in the Press

 

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Esquire | The Insider: Adam Hyman (Nov 2014)

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Evening Standard | April 2017

Grace Dent reviews Brasserie Zédel: Like London – always open, imperfect, inimitable and never, ever, boring

 

Eater | August 2016

What Does London's New Late-Night Transit Mean for Restaurants?

 

Evening Standard | August 2016

Byron: how the cult burger brand's immigration sting flipped its fortunes overnight

 

The Mail on Sunday | April 2016

A legend in his own lunchtime... Food lovers rejoice! The mighty Rowley Leigh is back in business at Soho brasserie Café Monico

 

Evening Standard | April 2016

Evening Standard London Restaurant Awards return: The shortlist

 

Soho Radio | March 2016

Biting Talk with William Sitwell and Sacla

 

The Telegraph | March 2016

No reservations: how to beat the queues at London's hottest restaurants

 

Independent | January 2016

Tipping for service could help tip the work-life balance too

 

Evening Standard | December 2015

London restaurant predictions for 2016

 

The Guardian | October 2015

The tipping minefield: who actually pockets your cash?

 

The Telegraph | September 2015

The Fat Duck re-opens: what can we expect from Heston Blumenthal's new menu?

 

The Telegraph | September 2015

Does anybody still care about the Michelin Guide?

 

The Independent | August 2015

£40 for steamed shrimp? Running a restaurant is costly but this is saucepan chicanery

 

The Magic Elephant | July 2015

In Conversation With Adam Hyman 

 

Times 2 | July 2015

After gourmet burgers and hot dogs, here come posh meatballs

 

ES Magazine | June 2015

Late-night supper clubs: where London's top chefs go to party

 

Tapas Magazine | March 2015

Better Call Adam

 

Esquire | March 2015

Book a table at Yau's new restaurant

 

The Telegraph | March 2015 

Why are we so obsessed with faddy street food

 

Red Online | March 2015 

How To Do A Boozy Lunch 

 

The Young Director | February 2015

TYD Profile: Adam Hyman

 

The Times | February 2015

Late breakfast and unlimited booze: welcome to the bottomless brunch

 

Monocle | February 2015

Front Desk UK [Hospitality]

 

Square Meal | January 2015

2015 restaurant trends: what the insiders say

 

The Daily Telegraph | January 2015

Is this the most annoying waiter question ever? 

 

The London Evening Standard | December 2014

Our worst London hangovers of 2014, by eight people who know how to party

  

The London Evening Standard | November 2014

Gordon Ramsay’s kitchen nightmare: the curious case of the missing diners 

 

The London Evening Standard | September 2014

Michelin stars ‘shining less light on the capital’

 

The Independent | July 2014

Chiltern Firehouse: The recipe for turning a restaurant into the hottest spot in town? Make it a haven for A-listers (and don't worry about the food)

 

The Financial Times | July 2014

Ember Yard, London

 

The London Evening Standard | May 2014

10 great London negronis

 

The London Evening Standard | January 2014

Fay Maschler reviews The Brackenbury

 

The Daily Mail | August 2013

Book it like Beckham! Footballer's new London restaurant with Gordon Ramsay gets 2,500 bookings in two hours

 

The Independent | August 2013

Book it like Beckham: Footballer’s restaurant is a sellout

 

The London Evening Standard | August 2013

Gordon Ramsay and David Beckham lead London's autumn restaurant bonanza

 

The London Evening Standard | June 2013

Holes in the wall: the new food revolution is being served through a hatch

 

The London Evening Standard | June 2013

The hottest tables in London: where Pippa and the A-listers eat - and sit

 

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