Thu, 13th Dec 2018
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foodism | What's behind the rise of the tasting menu?

 

"THE FIRST SIX or seven little bites come in very rapid succession, one every 180 seconds," Magnus Nilsson says, with characteristic thoughtfulness, in his episode of the Netflix documentary series Chef's Table. "So basically, when you've had one little bite, the next one arrives.... Read on

 

 

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