Tue, 12th Dec 2017
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Monocle 24 | The Stack: The food pages

The best culinary titles understand the art of eating on a deeper level and know how to capture it all on the printed page. We explore the secrets with two publishing connoisseurs: David Lane of ‘The Gourmand’ and restaurant consultant Adam Hyman.

 

Listen: Monocle 24 | The Stack: The food pages




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