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The Guardian | The secrets of a maitre d’: what it’s really like feeding the 1%

Photograph: Ryan McVay/Getty Images

 

great restaurant experience relies on four things: the food, the service, the company (that’s your job) and the atmosphere, which is down to the maitre d’. That’s me. By “atmosphere” I mean the music and the lighting, yes, but there’s only so much mood-setting Dave Brubeck and a few filament bulbs can do...read more

 

The Guardian




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