Tue, 12th Dec 2017
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THE NEW YORK TIMES |“He was always going to be a restauranteur”

Photograph: Cole Wilson for The New York Times

 

Drew Nieporent has opened more than 40 restaurants in 32 years including Middle Eastern (Layla), Japanese (Nobu) and Italian (Zeppole). He has an affirmative approach in his direction of restaurant openings and he could indeed be the last old-school restaurateur standing. He has in mind one more restaurant to open, perhaps the last, which is set to be Chinese...Read on

 

The New York Times

 

 

 

 

 

 

 




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