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The New York Times | How Melbourne Landed the World’s 50 Best Restaurants Awards

Photo: Simon Shiff for The New York Times

 

For lovers of Melbourne’s food scene, it would be nice to think that the city’s edible riches — its cafes and laneway restaurants, its vast multicultural menu — are what attracted the awards. But the real credit goes to a campaign by Tourism Australia and Visit Victoria to woo event organizers with visits, services, infrastructure and money...read on

 

The New York Times

 




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