Mon, 15th Oct 2018
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THE NEW YORK TIMES | Paul Bocuse, Celebrated French Chef, Dies at 91

 

Paul Bocuse in the kitchen at L’Auberge du Pont de Collonges, his three-star restaurant near Lyon, France, in 2012. His signature dishes not only pleased the palate; they also seduced the eye and piqued the imagination.

 

His family announced his death in a statement. French news organizations said he died in Collonges-au-Mont-d’Or, his birthplace, near Lyon, home of the renowned L’Auberge du Pont de Collonges, his three-star restaurant.....Read on 

 

 

The New York Times

 




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