Editorial - CODE

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Nine tips for navigating the staffing crisis

Published 21 July 2022

The recruitment crisis is casting a shadow over many restaurants, and unless you’ve been hiding under a rock, you are …

Nine tips for navigating the staffing crisis

Published 21 July 2022

The recruitment crisis is casting a shadow over many restaurants, and unless you’ve been hiding under a rock, you are …

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Simon Rogan reflects on 20 years of L’Enclume

Published 21 July 2022

Our journey started more than twenty years ago, in the charming village of Cartmel in The Lake District. I was …

Industry news

Monday bulletin: West Country parmos and JKS’ next Thai restaurant

Published 18 July 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Exclusive: West Country parmos The publicans …

Monday bulletin: West Country parmos and JKS’ next Thai restaurant

Published 18 July 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Exclusive: West Country parmos The publicans …

Industry news

Exclusive: Max Halley to launch parmo concept at his West Country pubs

Published 18 July 2022

The publicans Max Halley and Ethan Davis will launch a new parmo concept on Wednesday, first at their newly taken …

Industry news

JKS and Luke Farrell to open Thai restaurant in Soho

Published 17 July 2022

The chef Luke Farrell and JKS Restaurants will open a second Thai restaurant in Soho in September. Speedboat Bar will …

JKS and Luke Farrell to open Thai restaurant in Soho

Published 17 July 2022

The chef Luke Farrell and JKS Restaurants will open a second Thai restaurant in Soho in September. Speedboat Bar will …

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The Paperchase X CODE Temperature Check

Published 15 July 2022

As we return closer to a pre-pandemic norm, our industry is continuing to reference back to its performance from 2019. …

Industry news

The madness of Miznon (is good)

Published 15 July 2022

Ten minutes after opening for the first time, Miznon, a restaurant on Broadwick Street in Soho, is packed. Mike (from …

The madness of Miznon (is good)

Published 15 July 2022

Ten minutes after opening for the first time, Miznon, a restaurant on Broadwick Street in Soho, is packed. Mike (from …

Recipes & reviews

From Miro to Miznon, here are the best things the CODE team ate this week

Published 15 July 2022

Scott’s Mayfair It’s long been a favourite Mayfair spot of mine and it was good to be back at this …

Industry news

Sessions, a new food hall, is coming to Islington

Published 15 July 2022

The former Deliveroo MD Dan Warne will open a new food hall called Sessions in London next month. Described as …

Sessions, a new food hall, is coming to Islington

Published 15 July 2022

The former Deliveroo MD Dan Warne will open a new food hall called Sessions in London next month. Described as …

Industry news

As Bristol’s Casamia closes, casual neighbour Paco Tapas expands

Published 15 July 2022

Paco Tapas, little sister to Bristol’s acclaimed restaurant Casamia, is more than doubling its capacity two months after chef-patron Peter …

Industry news

Exclusive: Zeren Wilson to open new wine shop in Kent

Published 14 July 2022

A new wine bar, the John Dory Wine Shop and Tasting Room, is opening in the seaside town of Sandgate …

Exclusive: Zeren Wilson to open new wine shop in Kent

Published 14 July 2022

A new wine bar, the John Dory Wine Shop and Tasting Room, is opening in the seaside town of Sandgate …

Industry news

Mark Hix to close Dorset pub The Fox Inn

Published 13 July 2022

Mark Hix will permanently close his Dorset pub The Fox Inn in July after only 18 months of trading. Hix …

Industry insights

100 Most Influential Women in Hospitality 2022

Published 13 July 2022

Sponsored by Welcome to CODE’s 100 Most Influential Women in Hospitality 2022. We are delighted bring together a lineup of …

100 Most Influential Women in Hospitality 2022

Published 13 July 2022

Sponsored by Welcome to CODE’s 100 Most Influential Women in Hospitality 2022. We are delighted bring together a lineup of …

Industry news

Josh Barrie: ‘We must close hospitality’s north-south divide’

Published 11 July 2022

When it comes to food, as with so many things in Britain, there is too much of a disconnect between …

Industry news

Monday Bulletin: A new Malaysian café-restaurant and Pip Lacey at Clarkson’s Farm

Published 11 July 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Sudu The restaurateur and sibling duo …

Monday Bulletin: A new Malaysian café-restaurant and Pip Lacey at Clarkson’s Farm

Published 11 July 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Sudu The restaurateur and sibling duo …

Industry news

Satay House siblings open Sudu, a contemporary Malaysian restaurant in Queen’s Park

Published 10 July 2022

The restaurateur and sibling duo Fatizah and Irqam Shawal, whose parents founded the much-loved Satay House in Paddington 50 years …

Recipes & reviews

From Lambeth to Lyme Regis, here are the best things the CODE team ate this week

Published 8 July 2022

Legare x The Garden Café If you’ve visited Legare in London Bridge, you probably already know that Jay Patel is …

From Lambeth to Lyme Regis, here are the best things the CODE team ate this week

Published 8 July 2022

Legare x The Garden Café If you’ve visited Legare in London Bridge, you probably already know that Jay Patel is …

Industry news

Exclusive: Jason Atherton confirms he is to leave The Biltmore hotel in Mayfair

Published 8 July 2022

The chef Jason Atherton will officially part ways with The Biltmore hotel in Mayfair in September ‘to concentrate on his …

Industry news

Monday Bulletin: John Javier’s answer to a culinary Berghain and Rafael Cagali’s new ‘relaxed’ opening

Published 8 August 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin The Tent The chef John Javier …

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