fbpx

General manager of Midland Grand Dining Room Emma Underwood looks ahead

Published 13 December 2022

Since March 2020, it has been impossible to look at the future of our industry without considering that fateful month …

General manager of Midland Grand Dining Room Emma Underwood looks ahead

Published 13 December 2022

Since March 2020, it has been impossible to look at the future of our industry without considering that fateful month …

Britain is entering a new and exciting age of sommeliers

Published 12 December 2022

Gone are the days of tall, thin, very white sommeliers who scoff at your choices and upsell you nonsense. For …

UKHospitality CEO Kate Nicholls talks about the ‘magic’ of the industry, and inspiring the 25 per cent

Published 12 December 2022

It’s clear from this report that for customers, hospitality sprinkles a little bit of magic into the everyday. The sector exists …

UKHospitality CEO Kate Nicholls talks about the ‘magic’ of the industry, and inspiring the 25 per cent

Published 12 December 2022

It’s clear from this report that for customers, hospitality sprinkles a little bit of magic into the everyday. The sector exists …

Monday Bulletin: A Quo Vadis makeover and Oded Oren’s new Hackney delicatessen

Published 12 December 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Quo Vadis Soho institution Quo Vadis …

Alina Nikulishyna and Sofiia Vystoropska, Corinthia London, on CODE’s 30 under 30

Published 11 December 2022

As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The third is …

Alina Nikulishyna and Sofiia Vystoropska, Corinthia London, on CODE’s 30 under 30

Published 11 December 2022

As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The third is …

Best bites: Baklava at Zahter and paella at Arros QD

Published 9 December 2022

Arros QD  Arros QD is the Spanish chef Quique Dacosta’s only restaurant in the UK and it specialises in wood-fired …

Jack Feeny, founder of No Mise en Plastic, on CODE’s 30 under 30

Published 9 December 2022

As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The ‘Innovator award’ …

Jack Feeny, founder of No Mise en Plastic, on CODE’s 30 under 30

Published 9 December 2022

As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The ‘Innovator award’ …

Jessica Thompson, Co-owner & general manager, Mingary Castle on 30 under 30

Published 8 December 2022

As part of this year’s 30 under 30 list, we have awarded three entrants a special accolade. The first is …

30 under 30 2022/23

Published 7 December 2022

Welcome to our 30 under 30 class of 2022/23 Max Coen, 26Head chef, DORIAN Notting Hill is enjoying a culinary …

30 under 30 2022/23

Published 7 December 2022

Welcome to our 30 under 30 class of 2022/23 Max Coen, 26Head chef, DORIAN Notting Hill is enjoying a culinary …

Chef and Darjeeling Express founder Asma Khan sheds light on a restaurant team as family

Published 5 December 2022

When we reopened our restaurant, post-Covid, in 2021, we had a mix of experienced and inexperienced front of house team …

Monday Bulletin: Sam’s Riverside fights for winter terrace and a new croqueta bar comes to Soho

Published 5 December 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Camisa Soho’s legendary Italian deli i Camisa …

Monday Bulletin: Sam’s Riverside fights for winter terrace and a new croqueta bar comes to Soho

Published 5 December 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Camisa Soho’s legendary Italian deli i Camisa …

CODE 30 under 30: Championing young talent is more important than ever

Published 5 December 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, we hear from CODE founder Adam Hyman …

Celebrating CODE’s 30 under 30 alumni: Shing Tat Chung and Erchen Chang

Published 4 December 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, we look back at CODE’s 30 under …

Celebrating CODE’s 30 under 30 alumni: Shing Tat Chung and Erchen Chang

Published 4 December 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, we look back at CODE’s 30 under …

From front of house to the back of beyond

Published 3 December 2022

Restaurant manager Kiloran Buckler had the respect of her peers and colleagues and the love of her customers – but …

Adam Hyman on how Paris is winning after Brexit

Published 3 December 2022

As my Eurostar whizzed across northern France last Thursday morning, I found myself in conversation with a friendly fella on …

Adam Hyman on how Paris is winning after Brexit

Published 3 December 2022

As my Eurostar whizzed across northern France last Thursday morning, I found myself in conversation with a friendly fella on …

Indiana Rossi, wine buyer & GM of The Good Wine Shop on CODE 30 under 30

Published 2 December 2022

As we get ready to launch CODE’s 30 under 30 class of 2022/23, wine buyer & multi-site GM of The …

Soho’s legendary Italian deli i Camisa & Son will close after Christmas

Published 2 December 2022

Soho’s legendary Italian deli i Camisa & Son will close at the end of the year unless a buyer is …

Soho’s legendary Italian deli i Camisa & Son will close after Christmas

Published 2 December 2022

Soho’s legendary Italian deli i Camisa & Son will close at the end of the year unless a buyer is …

Best bites: Goat curry at Jollof Mama and ramen at Supa Ya Peckham

Published 2 December 2022

KERB at Cowcross Yards KERB is a great way to try something new. There’s always so much choice, and so …

CODE’s Happiest Places to Work 2024

Published 16 October 2024

We’re excited to announce our inaugural Happiest Places to Work 2024, supported by Planday. The 22 businesses on this list …

Search results
Weekly bulletin. Eyes and ear of the industry