Editorial - CODE

Industry news

How Anya Hindmarch created a chic old school café in her new retail village

Published 1 June 2021

Retail queen Anya Hindmarch launched her eponymous village in Pont Street on May 17. It is a “collection of stores, …

How Anya Hindmarch created a chic old school café in her new retail village

Published 1 June 2021

Retail queen Anya Hindmarch launched her eponymous village in Pont Street on May 17. It is a “collection of stores, …

Recipes & reviews

CODE’s week in restaurants: everything we loved eating

Published 28 May 2021

From Portobello to Peckham, here are the best things the CODE team ate this week. Imad’s Syrian Kitchen In what …

Long reads

From front of house to the back of beyond

Published 26 May 2021

Restaurant manager Kiloran Buckler had the respect of her peers and colleagues and the love of her customers – but …

From front of house to the back of beyond

Published 26 May 2021

Restaurant manager Kiloran Buckler had the respect of her peers and colleagues and the love of her customers – but …

Industry insights

CODE meets Meg Bews, Rudy’s Pizza

Published 26 May 2021

A popular pizzeria in cities across the north of England, Rudy’s is now heading south to launch its first London …

Industry insights

What’s the best wine when you’re going out out?

Published 24 May 2021

CODE’s resident wine expert Zeren Wilson doesn’t let anything get in the way of a glass of something delicious – …

What’s the best wine when you’re going out out?

Published 24 May 2021

CODE’s resident wine expert Zeren Wilson doesn’t let anything get in the way of a glass of something delicious – …

Industry news

Atis shares expansion plans with CODE

Published 24 May 2021

Healthy lunch time salad bowls were all the rage before the pandemic. Light office lunches are a requirement of many …

Industry insights

The doors are open, the smiles are in place: seven operators on the first week of their restaurants’ reopening

Published 21 May 2021

A week of indoor dining has elapsed and with each day has come the reverie and joy so missed by …

The doors are open, the smiles are in place: seven operators on the first week of their restaurants’ reopening

Published 21 May 2021

A week of indoor dining has elapsed and with each day has come the reverie and joy so missed by …

Recipes & reviews

The best things the CODE team ate on the week restaurants reopened

Published 21 May 2021

From Hackney Road to Hop & Roll, here is everything the CODE team loved on the week restaurants reopened. John …

Industry insights

CODE meets Ashley Palmer-Watts

Published 19 May 2021

He stepped back from The Fat Duck Group after 20 years in 2019, and now Ashley Palmer-Watts is focused on …

CODE meets Ashley Palmer-Watts

Published 19 May 2021

He stepped back from The Fat Duck Group after 20 years in 2019, and now Ashley Palmer-Watts is focused on …

Industry news

Summer openings to look out for

Published 18 May 2021

Yesterday marked the long-awaited return to indoor dining for which we hope will be the final time. As we get …

Recipes & reviews

Staff meal: Freddie Janssen of Snackbar kimchi fried rice recipe

Published 17 May 2021

Snackbar in Dalston is known and loved for the vibrant, delicious dishes created by chef-patron Freddie Janssen. During lockdown she created fantastic food to-go and now that dining in is …

Staff meal: Freddie Janssen of Snackbar kimchi fried rice recipe

Published 17 May 2021

Snackbar in Dalston is known and loved for the vibrant, delicious dishes created by chef-patron Freddie Janssen. During lockdown she created fantastic food to-go and now that dining in is …

Industry news

Peckham wants a slice of the pizza action

Published 17 May 2021

In Peckham Levels, a bright, colourful space in a part of London plush with bars and restaurants, is 081 Pizzeria, …

Industry news

We’re here to help welcome hospitality back

Published 14 May 2021

The past year has taught us a lot. It’s reminded us how hospitality is about far more than just food …

We’re here to help welcome hospitality back

Published 14 May 2021

The past year has taught us a lot. It’s reminded us how hospitality is about far more than just food …

Industry news

In Hackney, a Coterie comes calling

Published 13 May 2021

A new warehouse brasserie and wine bar will open in Hackney this June from the team behind Lyon’s restaurant in …

Industry news

Test run Upstairs at the Windmill’s new menu

Published 13 May 2021

As restaurants in the capital put the finishing touches to their dining rooms for the reopening of indoor hospitality on …

Test run Upstairs at the Windmill’s new menu

Published 13 May 2021

As restaurants in the capital put the finishing touches to their dining rooms for the reopening of indoor hospitality on …

Industry insights

CODE meets Imad Alarnab, Imad’s Syrian Kitchen

Published 12 May 2021

A successful restaurateur in Damascus, Imad Alarnab’s restaurants were destroyed during the war. Forced to flee the country, he came …

Industry news

Big Mamma goes bigger than ever with latest opening

Published 10 May 2021

Eagle eyed Bulletin subscribers will have already spotted the big news from Big Mamma this week. We recently spoke to …

Big Mamma goes bigger than ever with latest opening

Published 10 May 2021

Eagle eyed Bulletin subscribers will have already spotted the big news from Big Mamma this week. We recently spoke to …

Long reads

On the shelf: spring’s best food books

Published 7 May 2021

CODE’s editor Lisa Markwell talks us through spring’s best food books Max’s Picnic Book, Max Halley and Ben Benton As …

Recipes reviews

From Sucre to London Stock, here are the best things the CODE team ate this week

Published 30 July 2021

London Stock London Stock, nestled in the Ram quarter development in the heart of Wandsworth is a real gem. Billed …

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