Editorial - CODE

What we are providing for the CODE community

Published 18 March 2020

As we face unprecedented times with Coronavirus and the challenges it poses our industry we will continue to support the …

What we are providing for the CODE community

Published 18 March 2020

As we face unprecedented times with Coronavirus and the challenges it poses our industry we will continue to support the …

Industry news

Coronavirus and our community

Published 17 March 2020

This is an incredibly challenging and turbulent time for the hospitality industry, as restaurants, hotels, theatres, and bars suffer the …

Industry insights

CODE meets Philip Eeles, Honest Burgers

Published 16 March 2020

When Tom Baron and Philip Eeles sat down in the pub a decade ago and hatched a plan to start …

CODE meets Philip Eeles, Honest Burgers

Published 16 March 2020

When Tom Baron and Philip Eeles sat down in the pub a decade ago and hatched a plan to start …

Industry news

Harrods to launch all-day restaurant Harrods Brasserie

Published 16 March 2020

In a shrewd move for such a vast store, Harrods has announced plans to repurpose a large area of its …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 13 March 2020

Published 13 March 2020

From Greek street to Grosvenor square. Here are The Dumbwaiter’s best bites of the week. CODE x Clerkenwell Boy International …

The Dumbwaiter’s Best Bites of the Week: 13 March 2020

Published 13 March 2020

From Greek street to Grosvenor square. Here are The Dumbwaiter’s best bites of the week. CODE x Clerkenwell Boy International …

Industry news

Restaurateur and chef Michel Roux dies aged 78

Published 13 March 2020

The outstandingly talented and influential French restaurateur and chef Michel Roux has sadly died aged 78 surrounded by his family …

Industry news

Cafe BAO to launch this Spring

Published 12 March 2020

Fans of hit Taiwanese restaurant will be happy to hear the news that BAO will launch its latest venture in …

Cafe BAO to launch this Spring

Published 12 March 2020

Fans of hit Taiwanese restaurant will be happy to hear the news that BAO will launch its latest venture in …

Industry insights

Two minutes with Ben Murphy, Launceston Place

Published 11 March 2020

We catch up with Ben Murphy, Head Chef of Launceston Place, for our latest careers Q&A. From finding his feet …

Industry news

Allegra’s adding a late-night bar and dining spot

Published 11 March 2020

Patrick Powell’s restaurant Allegra opened last year to much critical acclaim – and now, the team has announced the next …

Allegra’s adding a late-night bar and dining spot

Published 11 March 2020

Patrick Powell’s restaurant Allegra opened last year to much critical acclaim – and now, the team has announced the next …

Industry news

Manzi’s set to be Corbin & King’s latest opening

Published 10 March 2020

Manzi’s, with a name in homage to the former Soho much-loved fish restaurant of that name, was first announced in …

Industry insights

CODE meets Tom Aikens, Muse

Published 9 March 2020

Acclaimed chef Tom Aikens opened his 25-cover Belgravia restaurant Muse in January, marking his much-anticipated return to fine dining. Aikens …

CODE meets Tom Aikens, Muse

Published 9 March 2020

Acclaimed chef Tom Aikens opened his 25-cover Belgravia restaurant Muse in January, marking his much-anticipated return to fine dining. Aikens …

Industry news

Chef Asimakis Chainiotis to launch The Chef’s Table by Asimakis

Published 9 March 2020

Together with restaurateur David Moore, Asimakis Chaniotis is set to launch The Chef’s Table by Asimakis later this month. Located …

Industry insights

What would your Mother say?

Published 7 March 2020

CODE founder Adam Hyman has some beef booking Sunday lunch During the week I found myself looking for somewhere to book for Mother’s …

What would your Mother say?

Published 7 March 2020

CODE founder Adam Hyman has some beef booking Sunday lunch During the week I found myself looking for somewhere to book for Mother’s …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 6 March 2020

Published 6 March 2020

From Stratford to Soho. Here are the Dumbwaiter’s best bites of the week. Wagyumafia He’s as well known for his …

Industry news

London’s leading chefs cook for Australia at charity dinner

Published 6 March 2020

Over the past few months, the devastating bushfires across Australia have killed billions of animals, destroyed homes and more than …

London’s leading chefs cook for Australia at charity dinner

Published 6 March 2020

Over the past few months, the devastating bushfires across Australia have killed billions of animals, destroyed homes and more than …

Industry news

Founder Ross Shonhan departs Bone Daddies group

Published 5 March 2020

It’s certainly come as a shock that Bone Daddies restaurants – including Shack-Fuyu, Flesh and Buns and, of course, the …

Industry news

Crockers Henley to launch with restaurant and rooms

Published 4 March 2020

Building on the success of restaurant Crockers Tring in Hertfordshire, former chef Luke Garnsworthy is now opening sibling venue Crockers …

Crockers Henley to launch with restaurant and rooms

Published 4 March 2020

Building on the success of restaurant Crockers Tring in Hertfordshire, former chef Luke Garnsworthy is now opening sibling venue Crockers …

Industry insights

Two minutes with Tania Rahman, Chit Chaat Chai

Published 4 March 2020

For our latest Careers Q&A we chat to Tania Rahman, founder of Indian street-food stall turned restaurant, Chit Chaat Chai. …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …

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