Editorial - CODE

Industry insights

Two minutes with Shaun Presland, Pacific

Published 15 January 2020

This week we chat to Shaun Presland, executive chef of Pacific. He shares how he got his start cooking for …

Two minutes with Shaun Presland, Pacific

Published 15 January 2020

This week we chat to Shaun Presland, executive chef of Pacific. He shares how he got his start cooking for …

Industry news

Bar Douro to open second site in the city

Published 15 January 2020

On 28 January, Portuguese wine bar and restaurant Bar Douro will open its second site in the Finsbury Avenue development …

Industry news

Big Fernand returns to London

Published 14 January 2020

Parisian burger brand Big Fernand has returned to London to open its latest site in South Kensington. Having launched in …

Big Fernand returns to London

Published 14 January 2020

Parisian burger brand Big Fernand has returned to London to open its latest site in South Kensington. Having launched in …

Travel

A bite from the Big Apple

Published 13 January 2020

CODE’s Adam Hyman reports back on the New York dining scene I usually go across the Atlantic to New York …

Industry news

The Ethicurean to open in Cornwall

Published 13 January 2020

Ten years after opening in Britsol, The Ethicurean is celebrating its anniversary by launching its second venture at Trevibban Mill …

The Ethicurean to open in Cornwall

Published 13 January 2020

Ten years after opening in Britsol, The Ethicurean is celebrating its anniversary by launching its second venture at Trevibban Mill …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 10 January 2020

Published 10 January 2020

From Manhattan to Moscow. Here are The Dumbwaiter’s best bites of the week. Crispin’ Tucked away near Spitalfields market, a …

Industry insights

January’s Employee of the Month

Published 10 January 2020

CODE’s Employee of the Month for January is Joshua Wilkinson, assistant restaurant manager at Claridge’s. When did you realise you …

January’s Employee of the Month

Published 10 January 2020

CODE’s Employee of the Month for January is Joshua Wilkinson, assistant restaurant manager at Claridge’s. When did you realise you …

Long reads

Anna Sulan Masing reports back from Food on the Edge

Published 10 January 2020

Food on the Edge has become one of the most interesting events on the calendar for those who want to …

Industry news

Giannino Dal 1899 to open first London restaurant in Mayfair

Published 10 January 2020

Established in Milan, this February Giannino Dal 1899 will launch its first London site in Mayfair. The renowned Italian restaurant …

Giannino Dal 1899 to open first London restaurant in Mayfair

Published 10 January 2020

Established in Milan, this February Giannino Dal 1899 will launch its first London site in Mayfair. The renowned Italian restaurant …

Q&A with Benjamin Hofer, Nobu

Published 9 January 2020

Viajante with Nuno Mendes at Town Hall Hotel, A Taste of Noma at Claridge’s, Fera with Simon Rogan at Claridge’s …

Industry news

100 most influential women in hospitality 2020 sponsored by American Express & Resy

Published 8 January 2020

100 most influential women in hospitality 2020 sponsored by American Express & Resy

Published 8 January 2020

Industry insights

Two minutes with Theo Randall

Published 8 January 2020

For our latest Careers Q&A we speak to Theo Randall, chef patron of Theo Randall at The Intercontinental. He offers …

Industry news

Sarap to open in Brixton

Published 8 January 2020

Having run successful supper clubs and completed several residencies, most recently at The Sun & 13 Cantons in Soho, chef-founder …

Sarap to open in Brixton

Published 8 January 2020

Having run successful supper clubs and completed several residencies, most recently at The Sun & 13 Cantons in Soho, chef-founder …

Industry news

Club Mexicana to open permanent site in Soho

Published 7 January 2020

Mexican-Californian inspired vegan street food brand Club Mexicana is set to open its first permanent site in March. Founded 5 …

Industry news

Louie to open in Covent Garden

Published 6 January 2020

Three-storey restaurant and bar Louie will open at the former site of Michelin-starred L’Atelier de Joël Robuchon in Covent Garden. …

Louie to open in Covent Garden

Published 6 January 2020

Three-storey restaurant and bar Louie will open at the former site of Michelin-starred L’Atelier de Joël Robuchon in Covent Garden. …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 3 January 2019

Published 3 January 2020

From Baker Street to Bath. Here are the Dumbwaiter’s best bites of the week. Lucky & Joy Following various pop-ups …

Industry news

Ashley Palmer-Watts announces departure from The Fat Duck Group

Published 3 January 2020

After 20 years, Ashley Palmer-Watts has announced he is to leave The Fat Duck Group. In a statement posted to …

Ashley Palmer-Watts announces departure from The Fat Duck Group

Published 3 January 2020

After 20 years, Ashley Palmer-Watts has announced he is to leave The Fat Duck Group. In a statement posted to …

Industry news

Bakery and café Brick House announces closure

Published 2 January 2020

The team behind sourdough bakery and café Brick House has announced they will not be re-opening both their Peckham and …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …

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