Editorial - CODE

A classic revisited: Maggie Jones

Published 10 December 2019

We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman visits a …

A classic revisited: Maggie Jones

Published 10 December 2019

We work in an industry in thrall to the new, so sometimes old-school restaurants get neglected. Loyd Grossman visits a …

Long reads

Douglas McMaster on food waste and sustainability

Published 10 December 2019

Silo was a pioneer when it opened in Brighton, claiming to be the world’s first zero-waste restaurant. Now its creator …

Industry news

Ampéli coming to Fitzrovia

Published 10 December 2019

Ampéli is to become the latest Charlotte Street opening in January. Founded by Jenny Pagan, Ampèli will be a modern …

Ampéli coming to Fitzrovia

Published 10 December 2019

Ampéli is to become the latest Charlotte Street opening in January. Founded by Jenny Pagan, Ampèli will be a modern …

Industry news

HIX Soho to close

Published 9 December 2019

Mark Hix has announced that HIX Soho will close permanently on 22 December. After a decade on Brewer Street, Hix …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 6 December 2019

Published 6 December 2019

From Somerset to Soho. Here are the Dumbwaiter’s best bites of the week. Lucky & Joy Lucky & Joy have …

The Dumbwaiter’s Best Bites of the Week: 6 December 2019

Published 6 December 2019

From Somerset to Soho. Here are the Dumbwaiter’s best bites of the week. Lucky & Joy Lucky & Joy have …

Industry news

Chavot to leave Bob Bob Cité

Published 6 December 2019

After less than a year, renowned chef Eric Chavot is leaving Bob Bob Cité. Leonid Shutov, who owns the restaurant, …

Travel

CODE visits Gleneagles

Published 5 December 2019

Almost one hundred years old, the Gleneagles hotel has a winning combination of rich Scottish heritage and modern, dynamic management. …

CODE visits Gleneagles

Published 5 December 2019

Almost one hundred years old, the Gleneagles hotel has a winning combination of rich Scottish heritage and modern, dynamic management. …

Industry news

Hoppers to open in King’s Cross

Published 5 December 2019

The popular Sri Lankan restaurant Hoppers is set to open in King’s Cross in February. Following the success of its …

Industry insights

Bibendum’s top drink trends for 2020

Published 4 December 2019

From ever more detailed styles of low and no alcohol drinks to pioneering producers and innovative packaging, the biggest drinks …

Bibendum’s top drink trends for 2020

Published 4 December 2019

From ever more detailed styles of low and no alcohol drinks to pioneering producers and innovative packaging, the biggest drinks …

Industry insights

Two minutes with Imogen Davis, Native

Published 4 December 2019

For our latest Careers Q&A we chatted to Imogen Davis, co-founder of Native. She told CODE about how her entry …

Industry news

Roe completes last service at Pop Brixton

Published 4 December 2019

Seafood restaurant Roe has sadly announced via Instagram that it completed its last service at Pop Brixton on Saturday 30 …

Roe completes last service at Pop Brixton

Published 4 December 2019

Seafood restaurant Roe has sadly announced via Instagram that it completed its last service at Pop Brixton on Saturday 30 …

Industry insights

Set the bar high

Published 3 December 2019

From the rise of the aperitif to superlative after dinner cocktails, here’s why bars in restaurants are soaring. By Chloe …

Recipes & reviews

Chris Leach’s cacio e pepe

Published 3 December 2019

What do you eat when you get home after service? Chris Leach of Manteca shares his recipe for tonnarelli cacio …

Chris Leach’s cacio e pepe

Published 3 December 2019

What do you eat when you get home after service? Chris Leach of Manteca shares his recipe for tonnarelli cacio …

Industry news

Dishoom to open in Birmingham

Published 3 December 2019

The team behind Dishoom have announced that Dishoom Birmingham will open in Spring 2020. The popular Bombay café will be …

Industry news

Colette to open in Chelsea

Published 2 December 2019

On 20 January 2020 traiteur and deli Colette will be opening in Chelsea. Colette will serve fresh food with sustainable …

Colette to open in Chelsea

Published 2 December 2019

On 20 January 2020 traiteur and deli Colette will be opening in Chelsea. Colette will serve fresh food with sustainable …

Industry news

30 under 30 Class of 2019/20

Published 2 December 2019

In association with CMS Law Anaïs van Manen, 28 Head of research and development, BAO Fed up of staring a …

Advice for emerging talent in the hospitality industry

Published 1 December 2019

Gillian White, head of the M&A team at Howard Kennedy, has some food for thought in aligning your business purpose …

Advice for emerging talent in the hospitality industry

Published 1 December 2019

Gillian White, head of the M&A team at Howard Kennedy, has some food for thought in aligning your business purpose …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 29 November 2019

Published 29 November 2019

From Moor Hall to Mayfair. Here are the Dumbwaiter’s best bites of the week. Moor Hall Mark Birchall’s restaurant in …

Industry news

CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum

Published 15 April 2024

Full list announced: CODE Hospitality’s Women of the Year 2024 sponsored by Bibendum. With over 850 nominations across seven award categories, our …

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