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Past Event: Kelly’s Cause Foundation x CODE: Getting Deep and Juicy

We’re kicking off this Mental Health Awareness Week with Friends of CODE Kelly’s Cause Foundation with the first of two online panel discussions, Getting Deep and Juicy.

Dates: Monday 10th May 8-9PM
Venue: Online
Tickets: Free

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Past Event: Kelly’s Cause Foundation x CODE: From the door to the floor

In our second panel discussion hosted in partnership with Friend of CODE Kelly’s Cause Foundation for Mental Health Awareness Week, we will be hearing from industry professionals across different roles about their experience as Mental Health First Aiders.

Time: Tuesday 11th May 11AM-12PM
Venue: Online
Tickets: Free

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Past Event: The British Library Food Season

In a special collaboration with The British Library Food Season CODE members get exclusive access to free tickets to a selection of digital events.

Dates: 16 April, 1 May, 18 May, 20 May

Venue: Online events

Tickets: Free tickets for CODE members

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Past Event: Belazu x CODE: Mediterranean & Middle Eastern ingredients series

First broadcasted: Thursday 11 February to Friday 19 March

We collaborated with our friends Belazu to bring you a five-part series of short videos exploring a selection of their ingredients from the Mediterranean and Middle East.

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Past Event: Harri x CODE: Remodelling Business for 2021 and Beyond – What Does it Mean for People in Hospitality?

First broadcasted: Tuesday 13 October

As the world of hospitality shifts and alters, we have partnered with hospitality’s leading human resource management (HRM) software company, Harri, to discuss these topics with a range of industry experts.

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Past Event: Main Course Associates x CODE: Finance and strategy for reopening with Asif Muhammad

First broadcasted: Thursday 25th June

For this #LearnInLockdown webinar, we welcomed back Asif Muhammad from financial management and operational consultants Main Course Associates for a follow up session to shed some light on the key considerations for hospitality businesses post lock-down. We covered financial planning for reopening, tips on managing cashflow as we come out, as well as further guidance to help businesses make as much impact as possible and boost income.

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Past Event: Harri x CODE: Wellbeing & Community – Crafting Business to Recover & Restart

First broadcasted: Thursday 21st May

To coincide with Mental Health Awareness Week, we collaborated with hospitality’s leading human resource management (HRM) software company, Harri, for this Learn in Lockdown session.

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Past Event: Undiscovered wines of the world with Diogenes the Dog – Episode Four: Reds

First broadcasted: Friday 8 May

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, we have collaborated with Sunny Hodge, founder of Diogenes the Dog wine bar, to bring you a flavour of the venue’s offering during lockdown.  In episode four, Sunny shows us some of the lesser known red wines on the menu at Diogenes the Dog with their manager Alberto Addis joining to explain their origins, tasting notes and the story of these fascinating wines.

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Past Event: Undiscovered wines of the world with Diogenes the Dog – Episode Five: sweet & fortified wines

First broadcasted: Friday 15 May

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, we have collaborated with Sunny Hodge, founder of Diogenes the Dog wine bar, to bring you a flavour of the venue’s offering during lockdown. In this final episode, Sunny walks us through some unique sweet and fortified wines from Diogenes the Dog.  He introduces some of his favourites from around the globe, and explains how their origins and production influence their tasting notes.

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Past Event: Object Space Place x CODE: Design for social distancing webinar with David Chenery

First broadcasted: Tuesday 12th May

As part of our Learn in Lockdown series, we have collaborated with restaurant interior architecture designers, Object Space Place, to explore how social distancing could be woven into the design of restaurants and cafes, and how experience-based, dine-in and food-to-go operators alike might need to adjust their customer experience in response.

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Past Event: Wine pairings with Bert Blaize and Claire Strickett – Episode Two: Takeaways

First broadcasted: Thursday 7 May

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, we have partnered with Bert Blaize and Claire Strickett, authors of the brilliantly simple guide to give anyone confidence choosing wine, ‘Which Wine When: What to Drink with the Food You Love‘, to offer wine pairing suggestions for CODE followers.

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Past Event: Andrew Clarke’s Isolation Kitchen – Episode Three: Sprouted Lentil Dal

First broadcasted: 5 May

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, we have collaborated with London-based chef, Andrew Clarke, to give you a taste of his life during lockdown in his own isolation inspiration station. Throughout the series, he shared his own experiences of growing, cooking and eating foods that can help towards supporting the function of the immune system.

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Past Event: Kelly’s Cause Foundation x CODE: Getting Deep and Juicy

We’re kicking off this Mental Health Awareness Week with Friend of CODE Kelly’s Cause Foundation by hosting an online panel discussion, Getting Deep and Juicy. The panel will include industry legends talking frankly and honestly about life in hospitality.

Time: Monday 10th May 8-9PM
Venue: online
Tickets: Tickets are free with an optional donation to Kelly’s Cause to help further the work they do to create a mentally healthy hospitality industry for all. Grab your spot here.

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