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CODE x Belazu Balsamic Masterclass

Date: Thursday 11 March

Time: 6.30pm

Venue: Online with samples sent in advance

Join Belazu product specialist Robert Curbishley for an online interactive evening learning about balsamic vinegar

Click for full details and to book your spot (limited availability)

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The Oxford Cultural Collective – Writing from the inside: Avoiding implicit bias, with Lolis Eric Elie

Date: Monday 1 March

Time: 5.00pm – 7.00pm

Venue: Online (You will be sent a webinar link on the day of the masterclass)

Join Lolis Eric Elie as he explores ways in which cultural biases and assumptions can rob a writer of the ability to write sympathetically, insightfully and accurately about other cultures.

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Main Course Associates x CODE: Finance and strategy for reopening with Asif Muhammad

First broadcasted: Thursday 25th June

For this #LearnInLockdown webinar, we welcomed back Asif Muhammad from financial management and operational consultants Main Course Associates for a follow up session to shed some light on the key considerations for hospitality businesses post lock-down. We covered financial planning for reopening, tips on managing cashflow as we come out, as well as further guidance to help businesses make as much impact as possible and boost income.

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Harri x CODE: Wellbeing & Community – Crafting Business to Recover & Restart

First broadcasted: Thursday 21st May

To coincide with Mental Health Awareness Week, we collaborated with hospitality’s leading human resource management (HRM) software company, Harri, for this Learn in Lockdown session.

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Undiscovered wines of the world with Diogenes the Dog – Episode Five: sweet & fortified wines

First broadcasted: Friday 15 May

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, we have collaborated with Sunny Hodge, founder of Diogenes the Dog wine bar, to bring you a flavour of the venue’s offering during lockdown. In this final episode, Sunny walks us through some unique sweet and fortified wines from Diogenes the Dog.  He introduces some of his favourites from around the globe, and explains how their origins and production influence their tasting notes.

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Object Space Place x CODE: Design for social distancing webinar with David Chenery

First broadcasted: Tuesday 12th May

As part of our Learn in Lockdown series, we have collaborated with restaurant interior architecture designers, Object Space Place, to explore how social distancing could be woven into the design of restaurants and cafes, and how experience-based, dine-in and food-to-go operators alike might need to adjust their customer experience in response.

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Undiscovered wines of the world with Diogenes the Dog – Episode Four: Reds

First broadcasted: Friday 8 May

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, we have collaborated with Sunny Hodge, founder of Diogenes the Dog wine bar, to bring you a flavour of the venue’s offering during lockdown.  In episode four, Sunny shows us some of the lesser known red wines on the menu at Diogenes the Dog with their manager Alberto Addis joining to explain their origins, tasting notes and the story of these fascinating wines.

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Wine pairings with Bert Blaize and Claire Strickett – Episode Two: Takeaways

First broadcasted: Thursday 7 May

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, we have partnered with Bert Blaize and Claire Strickett, authors of the brilliantly simple guide to give anyone confidence choosing wine, ‘Which Wine When: What to Drink with the Food You Love‘, to offer wine pairing suggestions for CODE followers.

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Andrew Clarke’s Isolation Kitchen – Episode Three: Sprouted Lentil Dal

First broadcasted: 5 May

As part of CODE’s ‘Learn in lockdown’ series, where we bring insightful, educational and entertaining digital content to our community, we have collaborated with London-based chef, Andrew Clarke, to give you a taste of his life during lockdown in his own isolation inspiration station. Throughout the series, he shared his own experiences of growing, cooking and eating foods that can help towards supporting the function of the immune system.

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CODE x Belazu Balsamic Masterclass

11 March 2021 6:30 pm - 11 February 2021 8:00 pm Online

Join Belazu product specialist Robert Curbishley for an online interactive evening learning about balsamic vinegar – exclusively for CODE members

Have you ever wondered what makes a £1 bottle of balsamic vinegar different from a £15 bottle? We’ve teamed up with ingredient company Belazu to tell you everything you need to know at the special CODE member rate of just £15 (including samples).

Thursday 11 March at 6:30pm is your chance to take part in a taste-along and gain in depth knowledge about your favourite balsamic vinegars. The session will highlight the difference between balsamic vinegar that costs £1.50 compared to £15 per bottle, with tasters on hand for each product. The traditional methods of production will be covered with their product specialist guiding you through the evening.

Ticket includes:

  • 45 minute virtual masterclass
  • 20 minute Q&A with Product Specialist Robert Curbishley

In advance of the event, you will be sent:

  • 250ml bottle of 1.34 Balsamic Vinegar of Modena
  • sample of 25 year old traditional balsamic
  • sample of branded balsamic vinegar.

One ticket is suitable for a household of people.

To purchase a ticket, click here

Apply gift code ‘Code50off‘ to access the special CODE member rate of £15 including delivery (RRP £30)

Please note that this is not a cookalong, but a masterclass all about the ingredients and how they are made. We keep the groups small and like them to be interactive, giving plenty of time for Q&As. Accordingly, classes may go over the approximate times shown.

Date: Thursday 11 March

Time: 6.30pm

Venue: Online with samples sent in advance

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