The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.
The Sustainable Restaurant Association exists to accelerate change toward an environmentally restorative and socially progressive hospitality sector in the UK. Through our membership programme Food Made Good, we bring together a community of businesses dedicated to making every meal served out of home as sustainable as possible. We believe hospitality can have a restorative impact on the planet.
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