Published 20 October 2021
Much has been said about the ‘roaring 2020s’. If they’re a little way off, it’s not for want of trying. …
Published 19 October 2021
CODE met Greg Clarke at his residency at The Pass at South Lodge Hotel in Sussex. After a period of …
Even the most conscientious employer can find itself faced with an employee grievance. If you don’t handle it in a …
Published 18 October 2021
Frank and Jackson Boxer will open a new walk-ins only bar in the West End on Wednesday 20 October. Below …
After 18 months of closure, Bob Bob Ricard’s sister restaurant in the City will relaunch in Leadenhall Street on 26 …
Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Oxeye arrives Sven-Hanson Britt …
Taken from CODE Bulletin Monday 18 October Yes, QR code menus have their benefits. I would list each one but …
Published 15 October 2021
Garden House, Cambridge A sunny Saturday afternoon was spent at Adam Wood’s new Garden House restaurant in Cambridge. The seasonal …
Corbin & King has an ultimate vision “to put The Wolseley restaurant and hotel in every major capital city around …
Published 13 October 2021
The acclaimed sustainability-focused restaurant Fallow has found a new permanent home after an extended pop-up at 10 Heddon Street. The …
Published 12 October 2021
We saw the author Sharon Wee’s claims of plagiarism last week and knew social media’s full force was on the …
Published 11 October 2021
Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Ramsay’s new restaurant …
As the industry slowly recovers from a turbulent 18 months, we are again searching for hospitality’s rising stars. Our annual …
Taken from CODE Bulletin Monday 11 October Walking around King’s Cross on Friday evening, making my way to Idris Elba’s …
Legendary London restaurant Langan’s is to reopen on 30 October with a reimagined look. The red neon sign is still …
JJ Tan is the founder and CEO of Friend of CODE, Jelly, an all-in-one kitchen management app headquartered in London. …
Published 8 October 2021
The Colony Grill Room I’ve always had a soft spot for The Colony Grill in the Beaumont hotel. During lockdown, …
Published 7 October 2021
Chef Atul Kochhar and restaurateur Tina English are opening their long-awaited restaurant, Mathura, on 20 October. Kochhar’s “most ambitious restaurant yet” …
Published 6 October 2021
If you follow any restaurants on social media right now, you’ll have seen a new trend emerge in recent weeks. …
It’s important to take The World’s 50 Best Restaurants with a pinch of expensive salt, which we have, so that’s …
Published 5 October 2021
This recipe is inspired by kousa b’laban, a Levantine dish of stuffedbaby marrow cooked in yoghurt. In this simplified version …
Published 4 October 2021
The Nook, in Highbury Corner, opened a year ago, joining the likes of Trullo, Prawn on the Lawn, and Black …
The chef Tom Sellers today began a residency in The Parlour at The Ned, taking over for eight evenings between …
Published 1 October 2021
CODE favourite the Harwood Arms has appointed Jake Leach as its new head chef. He follows Sally Abe, who held …
Rabbit We came to the Gladwin Brothers’ King’s Road restaurant because we were looking for somewhere that feels cosy. Also …
Published 30 September 2021
Tottenham’s Nigerian tapas restaurant Chuku’s has teamed up with Honest Burgers to launch a limited-edition ‘NIGERIA’ burger. The ‘NIGERIA’ combines …
Published 29 September 2021
The Savoy’s world famous American Bar is reopening its doors on 4 October. The bar, which opened in 1893 and …
Published 28 September 2021
Emeka and Ifeyinwa Frederick are the founders of Tottenham’s Nigerian tapas restaurant Chuku’s. Can you tell me about the beginnings …
Published 27 September 2021
The Connaught will on Wednesday unveil its first new bar in over a decade. The Red Room, the hotel said, …
Published 24 September 2021
The Black Cow, Camden When I heard that a “Middle Eastern-inspired” steakhouse was opening in Camden, I was intrigued to …
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