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Recipes & reviews

From Sucre to London Stock, here are the best things the CODE team ate this week

Published 30 July 2021

London Stock London Stock, nestled in the Ram quarter development in the heart of Wandsworth is a real gem. Billed …

Recipes & reviews

Recipe: Josh Katz’s BBQ Cauliflower Shawarma, pomegranate, tahini & pine nuts

Published 28 July 2021

Chef Josh Katz of Berber & Q is known for cooking meat over charcoal, but he has another creation that …

Recipes & reviews

From Copper Chimney to Kolamba, here are the best things the CODE team ate this week

Published 23 July 2021

The Ivy Asia The Ivy Asia Chelsea Richard Caring continues to open more restaurants around the UK and his latest …

Industry insights

A cult above the rest

Published 21 July 2021

Hisato Hamada, founder and executive chef at WAGYUMAFIA talks to CODE about all things wagyu, nurturing more meaningful relationships between …

Industry insights

The Rent Moratorium Extension

Published 21 July 2021

Co-Founder of Distrkt and Residency Camilla Topham assesses the industry on the road to recovery and the reality of the …

Recipes & reviews

From Evelyn’s Table to Ealing Grocer, here are the best things the CODE team ate this week

Published 16 July 2021

As we face the coming heat this weekend, the CODE team have brought a culinary display. Whether it’s soft serve …

Recipes & reviews

From Side Hustle to SOLA, here are the best things the CODE team ate this week

Published 9 July 2021

Be it the good or the great, CODE made its customary tour through hospitality, bringing you the best things the …

Recipes & reviews

From Ave Mario to Apothecary, here are the best things the CODE team ate this week

Published 2 July 2021

Hospitality marches on with verve despite the odds, and the CODE team share their weekly best The Clunie Dining Room, …

Recipes & reviews

From Wild Honey St James to Wun’s Tea Room and Bar, here the best things the CODE team ate this week

Published 25 June 2021

Whether it’s old favourites or new experiences, we’re never stuck for choice. From Wild Honey St James to Wun’s Tea …

Recipes & reviews

From Bubala to Flesh and Buns, here are the best things the CODE team ate this week

Published 18 June 2021

Two months into restaurant openings, the CODE team carries on eating with gusto. From from Bubala to Flesh and Buns, …

Industry news

The people problem

Published 17 June 2021

Hospitality needs a rebrand in the UK. CODE founder Adam Hyman looks at the long-standing industry dilemma around staffing We’ve …

Recipes & reviews

From EggRun to East Linton, everything the CODE team ate this week

Published 11 June 2021

From EggRun to East Linton, here are the best things the CODE team ate this week Swingers Not a crazy-golf …

Industry insights

CODE meets Angelo Sato, Humble Chicken

Published 5 June 2021

Angelo Sato launches his “comb to tail” izakaya in Soho after four years. With a special focus on yakitori, Humble …

Recipes & reviews

From The Newt to Harwood Arms, everything the CODE team loved this week

Published 4 June 2021

From The Newt to The Harwood Arms, here are the best things the CODE team ate this week. Blue Boar …

Industry insights

CODE meets Vivek Singh, The Cinnamon Club

Published 3 June 2021

Opening first in 2001, The Cinnamon Club pushed the boundaries of Indian food in the London dining scene. We talk …

Industry news

Theo Randall on bringing casual Italian food to a Camden beer hall

Published 3 June 2021

Chef Theo Randall is better known for his traditional Italian dishes at the upscale InterContinental hotel in Mayfair than slices …

Industry news

How Anya Hindmarch created a chic old school café in her new retail village

Published 1 June 2021

Retail queen Anya Hindmarch launched her eponymous village in Pont Street on May 17. It is a “collection of stores, …

Recipes & reviews

CODE’s week in restaurants: everything we loved eating

Published 28 May 2021

From Portobello to Peckham, here are the best things the CODE team ate this week. Imad’s Syrian Kitchen In what …

Member content Long reads

From front of house to the back of beyond

Published 26 May 2021

Restaurant manager Kiloran Buckler had the respect of her peers and colleagues and the love of her customers – but …

Industry insights

CODE meets Meg Bews, Rudy’s Pizza

Published 26 May 2021

A popular pizzeria in cities across the north of England, Rudy’s is now heading south to launch its first London …

Industry insights

What’s the best wine when you’re going out out?

Published 24 May 2021

CODE’s resident wine expert Zeren Wilson doesn’t let anything get in the way of a glass of something delicious – …

Industry news

Atis shares expansion plans with CODE

Published 24 May 2021

Healthy lunch time salad bowls were all the rage before the pandemic. Light office lunches are a requirement of many …

Industry insights

The doors are open, the smiles are in place: seven operators on the first week of their restaurants’ reopening

Published 21 May 2021

A week of indoor dining has elapsed and with each day has come the reverie and joy so missed by …

Recipes & reviews

The best things the CODE team ate on the week restaurants reopened

Published 21 May 2021

From Hackney Road to Hop & Roll, here is everything the CODE team loved on the week restaurants reopened. John …

Industry insights

CODE meets Ashley Palmer-Watts

Published 19 May 2021

He stepped back from The Fat Duck Group after 20 years in 2019, and now Ashley Palmer-Watts is focused on …

Industry news

Summer openings to look out for

Published 18 May 2021

Yesterday marked the long-awaited return to indoor dining for which we hope will be the final time. As we get …

Recipes & reviews

Staff meal: Freddie Janssen of Snackbar kimchi fried rice recipe

Published 17 May 2021

Snackbar in Dalston is known and loved for the vibrant, delicious dishes created by chef-patron Freddie Janssen. During lockdown she created fantastic food to-go and now that dining in is …

Industry news

Peckham wants a slice of the pizza action

Published 17 May 2021

In Peckham Levels, a bright, colourful space in a part of London plush with bars and restaurants, is 081 Pizzeria, …

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