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Industry news

CODE Bulletin Catch Up

Published 29 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Walter’s Dulwich residents are looking …

Industry news

British Charcuterie

Published 29 November 2021

I can’t remember who I was talking to about this, but the fact is 20 years ago British charcuterie wasn’t …

Industry news

Richard Corrigan has revealed he’s opening a new restaurant in Camden

Published 29 November 2021

If you haven’t yet read Richard Corrigan’s long and enjoyable interview with the Irish Independent yet, you should. It is …

Industry news

Nuno Mendes’ latest London restaurant will be Lisboeta – here’s what you need to know

Published 27 November 2021

Nuno Mendes, highly rated by many in London’s hospitality community, has announced his latest restaurant, Lisboeta, which translates simply as …

Recipes & reviews

From Baccalà to Le Petit Beefbar, here are the best things the CODE team ate this week

Published 26 November 2021

Longueville Manor, Jersey One of the reasons we chose to stay here was executive chef Andrew Baird. His dedication and …

Industry news

The Star at Harome will be closed for the foreseeable future after a devastating fire

Published 25 November 2021

The much-loved and respected Star Inn at Harome has been “reduced to ashes” after a fire caught light in its …

Industry news

Adam Handling on his first ever Cornish restaurant and bar, Ugly Butterfly

Published 24 November 2021

After catering for world leaders at the G7 conference, Adam Handling has opened to the public his new sustainability-focused bar and restaurant …

Industry insights

CODE visits Birch

Published 23 November 2021

We were grateful to be invited to visit Birch, a 55-acre retreat just 40 minutes on the train from Liverpool …

Industry news

Clocking off

Published 22 November 2021

Taken from CODE Bulletin Monday 22 November I think the last time I was in Canary Wharf must have been back …

Industry news

CODE Bulletin Catch Up

Published 22 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Apricity Chantelle Nicholson has …

Recipes & reviews

From Coya to Kahani, here are the best things the CODE team ate this week

Published 19 November 2021

Mathura I had seen renders of Atul Kochhar’s latest opening for what feels like months, so I was excited to …

Industry insights

CODE Meets Shrub

Published 19 November 2021

In September 2020, amid relentless restrictions and unpredictable lockdowns, Sam Best and Harry Dyer set out to launch Shrub, a …

Industry insights

CODE Meets Chet Sharma, BiBi

Published 18 November 2021

How’s the reception been at BiBi so far? We’ve been so pleased. The reviews that came out over the opening …

Industry insights

Celebrating 10 years of Manjit’s Kitchen

Published 17 November 2021

Openhearted, resilient and rooted in the community, Manjit’s Kitchen is a story of true hospitality. After a rough ride through …

Industry news

Got no beef?

Published 15 November 2021

Taken from CODE Bulletin Monday 15 November Over the weekend I decided to conduct a little poll amongst a few …

Industry news

CODE Bulletin Catch Up

Published 15 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Humm to go Claridge’s …

Recipes & reviews

From Sagardi to Sketch, here are the best things the CODE team ate this week

Published 12 November 2021

Oxeye I was very excited to visit Sven Hanson-Britt’s highly anticipated restaurant, Oxeye, in Nine Elms. Once greeted by the …

Recipes & reviews

A CODE app guide to Kingly Court

Published 12 November 2021

From vegan tacos to Korean corn dogs, we’ve put together our guide of the best spots eat on the CODE …

Industry news

Drew Snaith named head chef at Pidgin

Published 9 November 2021

Northampton-born chef Drew Snaith has been appointed head chef at Pidgin in Hackney. The 28-year-old spent some of last year …

Industry news

Roux scholar Harry Guy to open first solo restaurant early next year

Published 9 November 2021

The 2016 Roux Scholar Harry Guy is opening a restaurant at Wildes Chester in the summer of next year. X …

Industry news

Staff Safety

Published 8 November 2021

Taken from CODE Bulletin Monday 8 November You might have already seen Gary Usher’s video, writes Josh Barrie. Yesterday, the Elite Bistros founder posted …

Industry news

CODE Bulletin Catch Up

Published 8 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Y Ming Soho’s Chinese …

Recipes & reviews

From SUSHISAMBA to Sabor, here are the best things the CODE team ate this week

Published 5 November 2021

The Game Bird There’s something exciting about stepping out of the cold night air and into the warm and welcoming …

Industry news

Pierre Koffmann and Richard Vines launch review website

Published 4 November 2021

The rumours are true – Pierre Koffmann and food critic Richard Vines are launching their very own review website, ‘Koffmann …

Industry insights

CODE meets Dark Arts Coffee

Published 4 November 2021

There seems to be a new coffee brand on every street corner in London, and one would assume it would …

Industry news

A look at the what the Chancellor’s Budget means for hospitality

Published 3 November 2021

In his budget announcement last week, the Chancellor Rishi Sunak announced a 50 per cent business rates discount for the …

Industry news

Chef Simon Shand on taking over at Leroy, and how he’ll keep a top restaurant on top

Published 2 November 2021

Simon Shand has a big job ahead of him as the new head chef of Leroy, which has held a …

Industry news

CODE Bulletin Catch Up

Published 1 November 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Sarap Filipino Bistro Next …

Industry news

Nostalgia: restaurant menus and match boxes

Published 1 November 2021

Taken from CODE Bulletin Monday 1 November My Friday was filled with a lot of messages of nostalgia, writes Adam …

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