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Industry news

Lockdown Heroes of Hospitality

Published 7 September 2020

The global pandemic created the biggest challenge the hospitality industry has ever faced. Yet, in these challenging times, many hospitality …

Industry insights

Not so risky business

Published 26 September 2020

CODE founder Adam Hyman wonders how we’ve gone from the Government supporting hospitality in August to penalising our industry in …

Recipes & reviews

The best things the CODE team ate this week: 25 September 2020

Published 25 September 2020

From Spitalfields Market to Sloane Square. Here are the best things the CODE team ate this week. Ottolenghi To a …

Industry news

Japanese restaurant Bisushima to launch in Covent Garden

Published 25 September 2020

We’re pleased to see the new restaurant restrictions haven’t deterred people from going ahead with their opening plans. The latest …

Industry news

Big Mamma launches delivery service Napoli Gang

Published 24 September 2020

With rules changing week-by-week and even day-by-day, it’s been encouraging to see just how quickly hospitality businesses have managed to …

Industry insights

CODE meets Thomas Kochs, Corinthia London

Published 23 September 2020

This week, we chat to the managing director of Corinthia London Thomas Kochs. He tells us about maintaining the reputation …

Industry news

plate by Leon Smith arrives in Bath

Published 23 September 2020

Last week we announced that Mike Robinson is launching The Elder restaurant and bar in Bath – now, there’s more …

Member content Long reads

What I learnt in lockdown

Published 22 September 2020

Many hospitality people spent the first weeks and months of the pandemic being furloughed or without their usual working patterns. …

Industry news

Black Book celebrates Black History Month with event series

Published 22 September 2020

Latest news from the Black Book – a global representation platform for Black and non-white people working in hospitality – …

Recipes & reviews

Staff meal: Fallow’s cods head with nduja butter

Published 21 September 2020

What do you eat when you get home after service? Will Murray and Jack Croft of Fallow share their recipe  Murray and Croft have …

Industry news

The Silver Birch to launch in Chiswick

Published 21 September 2020

We first wrote about fresh west London opening The Silver Birch in CODE Breaking, and now we have more details. …

Industry insights

Keep on moving

Published 19 September 2020

In this week’s column, CODE founder Adam Hyman discusses how we need to keep on moving despite learning to live …

Member content Long reads

Living on the veg

Published 18 September 2020

Looking for purpose during lockdown, CODE’s own Chloë Hamilton returned to Flourish Produce, a farm supplying fruit and vegetables to …

Recipes & reviews

The best things the CODE team ate this week: 18 September 2020

Published 18 September 2020

From Pimlico to Peckham. Here are the best things the CODE team ate this week. Forza Wine Whilst the flagship …

Industry news

The World’s 50 Best Bars to be revealed in November

Published 18 September 2020

We better get used to virtual events as part of this ‘new normal’ we’re experiencing at the moment – including …

Member content Long reads

24 hours in Manchester

Published 17 September 2020

The city has changed and evolved so much in the last couple of years, it’s time to plot an around-the-clock …

Industry news

Mãos reopens with private dining and membership

Published 17 September 2020

Since its launch in 2018, the innovative communal dining restaurant Mãos has received much critical acclaim – and even a …

Industry insights

CODE meets Joshua Jarvis, Wing Shack

Published 16 September 2020

Founder of Loughton-based chicken restaurant with a cult following, Joshua Jarvis has recently expanded Wing Shack Co. to Clerkenwell and …

Industry news

D&D gives details of Bristol restaurant Klosterhaus

Published 16 September 2020

Showing no signs of slowing down, – even amidst a pandemic – D&D has now announced the details of its …

Member content Long reads

CODE Breaking: Autumn 2020

Published 15 September 2020

In addition to our weekly digital Bulletin, here we round up this quarter’s biggest news in the global restaurant and …

Industry news

Dining and retail space Pantechnicon opens in Belgravia

Published 15 September 2020

It’s an unusual pairing, but a big new dining and retail space in Belgravia brings together Japanese and Nordic offerings. Launching …

Member content Long reads

We can’t run on empty

Published 14 September 2020

The crisis faced by restaurants during and after lockdown threw into stark relief a problem it already had – how …

Industry news

LPM returns to Mayfair with new oyster and cocktail bar

Published 14 September 2020

Now officially known by its former nickname LPM, the return of Mayfair favourite La Petit Maison is much welcomed. Having …

Recipes & reviews

The best things the CODE team ate this week: 11 September 2020

Published 11 September 2020

From Leeds to London. Here are the best things the CODE team ate this week. The Coach It was great …

Member content Long reads

Tools of the Trade with BAO

Published 11 September 2020

In this regular feature, we take a look at the workspace of people who inspire us. Here co-founders and husband …

Industry news

Mike Robinson to launch The Elder in Bath

Published 11 September 2020

Owner of both the Woodsman in Stratford on Avon and gastropub of the year 2020 The Harwood Arms, Mike Robinson …

Industry news

#AskChefsAnything auction supports Beirut disaster relief

Published 10 September 2020

To raise awareness and funds for those impacted by the terrible explosion that killed 200 people, injured more than 6,000 …

Member content Long reads

The drinks report: pre-mixed cocktails

Published 10 September 2020

Sometimes the effort of making your own drink can seem like too much, especially when you’re used to the crystal-clear …

Industry insights

Central London restaurants worth the journey on the CODE app

Published 9 September 2020

With workers continuing to swap the office for home, a lack of tourists and many theatres and events still not back up and …

Industry news

Santiago Lastra’s long awaited KOL sets opening date

Published 9 September 2020

We first heard about Santiago Lastra’s debut restaurant KOL over a year ago, so we’re pleased to hear that the …

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