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Industry insights

100 Most Influential Women in Hospitality

Published 22 March 2020

Welcome to our annual 100 Most Influential Women in Hospitality, which this year is sponsored by American Express and Resy. …

Member content Long reads

A classic revisited: Wiltons

Published 3 April 2020

We work in an industry in thrall to the new, so sometimes old-school places get neglected. Loyd Grossman celebrates the …

Industry insights

Learn in lockdown: New regulations for hospitality

Published 3 April 2020

The Health Protection (Coronavirus, Restrictions) (England) Regulations 2020 (“the Regulations”) came into force on 26th March. The Regulations require the …

Industry insights

Learn in lockdown: The Coronavirus Job Retention Scheme

Published 2 April 2020

On Wednesday 1 April, we hosted a webinar with specialist HR consultants, Solution 22. The 30 minute session saw Helen …

Industry insights

Learn in lockdown: Jancis Robinson’s Purple Pages

Published 2 April 2020

While we all find ourselves with a bit more time on our hands, we’re encouraging our members and the wider …

Industry insights

Two minutes with Olivia Burt, MasterChef: The Professionals & Claridge’s

Published 1 April 2020

For this week’s Careers Q&A, we speak to Olivia Burt MasterChef: The Professionals 2019 finalist and sous chef at Claridge’s hotel. From …

Member content Long reads

On the shelf: the latest food books reviewed

Published 31 March 2020

The new books this season go beyond rustling up main dishes and show plenty of inspiration for everything from ketchup …

Member content Long reads

In conversation with Sally Clarke

Published 30 March 2020

Some chefs might gather attention for a stratospheric rise, while not managing to establish a sustainable business – they’re all …

Industry insights

The one with the routine

Published 28 March 2020

While trying to keep to his daily routine on lockdown, CODE founder Adam Hyman takes stock on what might change …

#MeToo: Protect your workforce from sexual harassment issues

Published 27 March 2020

Sponsored content in collaboration with Howard Kennedy. Lydia Christie is a legal director at Howard Kennedy. Here she outlines how …

Member content Long reads

Hospitality figures tell us about their mentors

Published 26 March 2020

One of the most inspiring aspects of hospitality is how one person can help another. Whether it’s a formal mentor …

Industry insights

Two minutes with Helen Hall, Peckham Cellars

Published 25 March 2020

Chatting to Helen Hall – Co-founder of Peckham Cellars – for this week’s Careers Q&A, we learn about the path …

Member content Long reads

James Lewis defends vegan meat

Published 25 March 2020

James Lewis, the marketing director of Gauthier restaurant in Soho, has worked with the chef patron Alexis Gauthier for more …

Recipes & reviews

Stracciatella soup recipe by Alex Hely-Hutchinson

Published 24 March 2020

What do you eat when you get home after service?Alex Hely-Hutchinson of Stoney Street by 26 Grains shares her recipe …

Industry news

Le Bab launches co-operative offering hospitality employment

Published 24 March 2020

Many chefs and restaurateurs are creating initiatives to help the hospitality industry through a testing time, and Monday marked the …

Industry insights

CODE meets Freya Twigden, Fix8

Published 23 March 2020

Following on from our kombucha workshop last month, this week we catch up with founder of Fix8 Freya Twigden. She …

Industry news

What a difference a day makes

Published 21 March 2020

Twenty-four little hours… the title and first few lyrics of this well-known song could have been the sound track for …

Industry insights

Resources for the hospitality industry

Published 18 March 2020

In challenging and turbulent times, both businesses and hospitality professionals are searching for support, guidance and advice. At CODE, we …

Industry news

What we are providing for the CODE community

Published 18 March 2020

As we face unprecedented times with Coronavirus and the challenges it poses our industry we will continue to support the …

Industry news

Coronavirus and our community

Published 17 March 2020

This is an incredibly challenging and turbulent time for the hospitality industry, as restaurants, hotels, theatres, and bars suffer the …

Industry insights

CODE meets Philip Eeles, Honest Burgers

Published 16 March 2020

When Tom Baron and Philip Eeles sat down in the pub a decade ago and hatched a plan to start …

Industry news

Harrods to launch all-day restaurant Harrods Brasserie

Published 16 March 2020

In a shrewd move for such a vast store, Harrods has announced plans to repurpose a large area of its …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 13 March 2020

Published 13 March 2020

From Greek street to Grosvenor square. Here are The Dumbwaiter’s best bites of the week. CODE x Clerkenwell Boy International …

Industry news

Restaurateur and chef Michel Roux dies aged 78

Published 13 March 2020

The outstandingly talented and influential French restaurateur and chef Michel Roux has sadly died aged 78 surrounded by his family …

Industry news

Cafe BAO to launch this Spring

Published 12 March 2020

Fans of hit Taiwanese restaurant will be happy to hear the news that BAO will launch its latest venture in …

Industry insights

Two minutes with Ben Murphy, Launceston Place

Published 11 March 2020

We catch up with Ben Murphy, Head Chef of Launceston Place, for our latest careers Q&A. From finding his feet …

Industry news

Allegra’s adding a late-night bar and dining spot

Published 11 March 2020

Patrick Powell’s restaurant Allegra opened last year to much critical acclaim – and now, the team has announced the next …

Industry news

Manzi’s set to be Corbin & King’s latest opening

Published 10 March 2020

Manzi’s, with a name in homage to the former Soho much-loved fish restaurant of that name, was first announced in …

Industry insights

CODE meets Tom Aikens, Muse

Published 9 March 2020

Acclaimed chef Tom Aikens opened his 25-cover Belgravia restaurant Muse in January, marking his much-anticipated return to fine dining. Aikens …

Industry news

Chef Asimakis Chainiotis to launch The Chef’s Table by Asimakis

Published 9 March 2020

Together with restaurateur David Moore, Asimakis Chaniotis is set to launch The Chef’s Table by Asimakis later this month. Located …

100 Most Influential Women in Hospitality

A classic revisited: Wiltons

Learn in lockdown: New regulations for hospitality

Learn in lockdown: The Coronavirus Job Retention Scheme

Learn in lockdown: Jancis Robinson’s Purple Pages

Two minutes with Olivia Burt, MasterChef: The Professionals & Claridge’s

On the shelf: the latest food books reviewed

In conversation with Sally Clarke

The one with the routine

#MeToo: Protect your workforce from sexual harassment issues

Hospitality figures tell us about their mentors

Two minutes with Helen Hall, Peckham Cellars

James Lewis defends vegan meat

Stracciatella soup recipe by Alex Hely-Hutchinson

Le Bab launches co-operative offering hospitality employment

CODE meets Freya Twigden, Fix8

What a difference a day makes

Resources for the hospitality industry

What we are providing for the CODE community

Coronavirus and our community

CODE meets Philip Eeles, Honest Burgers

Harrods to launch all-day restaurant Harrods Brasserie

The Dumbwaiter’s Best Bites of the Week: 13 March 2020

Restaurateur and chef Michel Roux dies aged 78

Cafe BAO to launch this Spring

Two minutes with Ben Murphy, Launceston Place

Allegra’s adding a late-night bar and dining spot

Manzi’s set to be Corbin & King’s latest opening

CODE meets Tom Aikens, Muse

Chef Asimakis Chainiotis to launch The Chef’s Table by Asimakis

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