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Industry news

Birch partners with Robin Gill to open restaurant and city escape

Published 20 February 2020

In a bid to reinvent the modern concept of a hotel and members club, Birch is a new city escape …

Industry insights

Two minutes with Fez Ozalgan, Barboun

Published 19 February 2020

This week we chat to Fez Ozalgan, Head Chef at recently opened Middle-Eastern restaurant Barboun. She tells us about her …

Industry news

Clerkenwell Boy x CODE: All-Star International Women’s Day Dinner

Published 19 February 2020

CODE has always been a champion of women in the hospitality industry. Next month, we’ll be publishing our 100 Most …

Industry news

Fallow head to 10 Heddon Street for upcoming residency

Published 18 February 2020

The duo behind Fallow are currently coming to the end of a two-month residency at Crispin, and now the sustainability …

Industry insights

CODE meets Dominique Ansel

Published 17 February 2020

World-renowned pastry chef and inventor of the Cronut Dominique Ansel recently opened his latest venture in Covent Garden: Dominique Ansel …

Industry news

Chef Leandro Carreira to launch Claro in Soho

Published 17 February 2020

Big news for Soho: celebrated chef Leandro Carreira is to launch new restaurant Claro in Spring. Carreira is teaming up …

Industry insights

Trying to read all about it

Published 15 February 2020

While struggling to find something to read, CODE’s Adam Hyman wonders if there’s an opportunity for a new food magazine …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 14 February 2020

Published 14 February 2020

From Borough Market to Bishopsgate. Here are The Dumbwaiter’s best bites of the week. Padella Shoreditch They were one of …

Industry news

Wonderland restaurants and Warner Bros. to launch a global first immersive restaurant

Published 14 February 2020

Unlike anything we’ve ever seen before, Wonderland Restaurants has announced a partnership with Warner Bros. Consumer Products and DC to …

Industry news

The Gold Service Scholarship announces its 2020 Scholar

Published 13 February 2020

The trustees and judges of the Gold Service Scholarship announced the much awaited 2020 Scholar at a presentation at The …

Industry insights

Two minutes with Mark Birchall, Moor Hall

Published 12 February 2020

We catch up with chef-patron of Moor Hall Mark Birchall for our latest careers Q&A. He chats about the importance …

Industry news

Hawksmoor announces line-up for new series of chef dinners

Published 12 February 2020

Chefs including Lisa Allen, Tom Kerridge and Nathan Outlaw are all included in Hawksmoor’s stellar chef line up for 2020’s …

Industry news

Urban Leisure Group heads to Kentish Town for latest opening

Published 11 February 2020

North Londoners pining for relaxed food like pizzas since Pizza East, Dirty Burger and Chicken Shop left Highgate Road will …

Industry insights

CODE meets Ellen Parr, Lucky & Joy

Published 10 February 2020

For this week’s Q&A, we chat to Ellen Parr, co-founder of the recently opened Chinese-inspired restaurant Lucky & Joy. She …

Industry news

‘Perma-pop-up’ Talad comes to Chelsea

Published 10 February 2020

Lots Road in Chelsea will see new ‘perma-pop-up’ Talad opening in mid-March. Paying tribute to her northern Thai upbringing, Talad …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week, 7 February 2020

Published 7 February 2020

From Hammersmith to Holborn. Here are The Dumbwaiter’s best bites of the week. Davies and Brook It was one of …

Industry news

Chef Toby Burrowes leaves Elystan Street

Published 7 February 2020

Head chef of Elystan Street Toby Burrowes has announced he is quitting his role due to a “professional difference of …

Industry news

Pasta favourite Padella to launch second site next week

Published 6 February 2020

Pasta fans rejoice: the opening of Padella’s second Shoreditch site is just around the corner. Padella Borough Market opened in …

Industry insights

Two minutes with Elliott Grover, Duck & Waffle

Published 5 February 2020

This week we chat to Elliott Grover, executive chef at Duck & Waffle. He talks about how Mark Hix helped …

Industry news

Gymkhana announces reopening date following fire

Published 5 February 2020

Michelin-starred Indian restaurant Gymkhana was forced to close in June until further notice due to a fire breaking out at …

Industry news

François O’Neill brings Parisian style brasserie to London

Published 4 February 2020

Bringing a piece of Paris to London, this Spring François O’Neill is opening brasserie and wine bar Maison François in …

Industry insights

CODE meets Simon Mitchell, KERB

Published 3 February 2020

In our new weekly column, hospitality figures making waves in the industry share their stories, offer advice to those starting …

Industry news

Mambow to open in Shoreditch

Published 3 February 2020

The ever-expanding Shoreditch area will get a new homely place to eat with the arrival of Mambow later this month. …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 31 January 2020

Published 31 January 2020

From Spitalfields to Shoreditch. Here are The Dumbwaiter’s best bites of the week. Honest Burgers Veganuary might be drawing to …

Industry news

The Gantry to become latest Stratford opening

Published 31 January 2020

Joining new openings such as Allegra and The Stratford Hotel, The Gantry gives us yet another reason to head east. …

Industry news

Clare Smyth moves beyond her Core project

Published 30 January 2020

Great news for Australia after months of sad headlines: the internationally renowned restaurateur Clare Smyth is heading to Sydney for …

Industry insights

Two minutes with Lorraine Abrahams, Ampéli

Published 29 January 2020

For our latest Careers Q&A we chat to Lorraine Abrahams, general manager of newly opened Mediterranean restaurant Ampéli. She tells …

Industry news

Britain’s top 50 gastropubs 2020 revealed

Published 29 January 2020

The news of this year’s Top 50 Gastropubs, in an awards ceremony sponsored by Estrella Damm, was greeted with enthusiasm …

Industry news

D&D head to Birmingham to open rooftop restaurant

Published 28 January 2020

Restaurant group D&D have agreed terms with Sterling Property Ventures to launch a rooftop restaurant in Birmingham. Set to open …

Industry news

Dominique Ansel to launch bistro and café Treehouse

Published 27 January 2020

On 10 February renowned pastry chef Dominique Ansel will launch Treehouse. Located on Floral Street, the site will be an …

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