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The best things the CODE team ate this week: 20 November 2020

Published 20 November 2020

From The Harbour Café to The Barbary Next Door, here are the best things the CODE team ate this week. …

Ramen reaches out

Published 20 November 2020

Even at a time when restaurants aren’t allowed to physically serve guests, it’s comforting to hear and share the news …

BRAT turns to takeaway

Published 19 November 2020

It’s one of London’s consistently popular restaurants and managed to split the team and run an outdoor spin-off this summer, …

CODE meets Ruth Hansom, Princess of Shoreditch

Published 18 November 2020

Having joined the team at Princess of Shoreditch earlier this year, this week we hear from Ruth Hansom about her …

Eataly comes to London

Published 18 November 2020

Even in a year when everything is different, it’s comforting to know that some things – including our love for …

All of Italy, in one village

Published 17 November 2020

You may not have heard of Vallebona before but, with customers including Bocca di Lupo, River Cafe, Trinity and Le …

Food entrepreneurs get an outside chance

Published 16 November 2020

One positive consequence of the strange situation we find ourselves in is that we’re seeing more exciting outdoor openings popping …

The best things the CODE team ate this week: 13 November 2020

Published 13 November 2020

From the River Nidd to the RA Group, here are the best things the CODE team ate this week. Exploding …

Japan-easy delivery

Published 13 November 2020

As we complete the first week in lockdown 2.0, it’s been encouraging to see just how well hospitality businesses have …

Aman heads for the Alps

Published 12 November 2020

Going on holiday is near to impossible at the moment, but that doesn’t stop us dreaming about relaxing on a …

CODE meets Jay Patel, Legare

Published 11 November 2020

Neighbourhood Italian restaurant Legare recently celebrated is first birthday – and what a year it has been. Here we speak …

Diffusion lines, restaurant-style

Published 11 November 2020

It’s been the week of delivery and at-home kit launches, as the hospitality industry quickly adapts to the challenges of …

Mount Street gets artistic licence

Published 10 November 2020

The highly creative art-world movers and shakers Hauer & Wirth are also major tastemakers when it comes to restaurants, with …

Special delivery

Published 10 November 2020

I was the lucky recipient of the first collaboration between chef John Chantarasak and butchers HG Walter during lockdown 1 …

Speciality Drinks delivers wellbeing packs to hospitality workers

Published 9 November 2020

Lockdown is a time during which many staff struggle, so we’re pleased to share the news that Speciality Drinks, in …

The best things the CODE team ate this week: 6 November 2020

Published 6 November 2020

From Barnes to Brixton. Here are the best things the CODE team ate this week. The Silver Birch The timing …

Napoli Gang launches south of the river

Published 6 November 2020

Some well-timed good lockdown news for those that live in south London: you’ll be able to get your hands on …

At-home kits to try during lockdown 2.0

Published 5 November 2020

Here we go again… With the surge in bookings in the days before lockdown 2.0, it’s clear that people aren’t …

Serving up escapism

Published 5 November 2020

Today feels familiar but also strange: we are in lockdown again with hospitality venues closed and people working from home …

CODE meets Will Bowlby, Kricket

Published 4 November 2020

This week we speak to the founder of popular Indian restaurant group Kricket Will Bowlby. He shares how he came …

Top Cuvée launch delivery service Take Cuvée

Published 4 November 2020

A rare success story of lockdown, the team behind Top Cuvée quickly pivoted when they were forced to close their …

The ‘last’ supper

Published 4 November 2020

Sentiment is a funny old thing isn’t it. Before the first lockdown in March I remember dining out till the …

Belazu hosts virtual banquet

Published 3 November 2020

With another lockdown imminent, it’s about time we get used to virtual events – and we like the sound of …

Support from CODE as hospitality prepares for lockdown 2.0

Published 2 November 2020

One of the only places we’re able to escape the doom and gloom, our beloved hospitality industry will be forced …

Masking the truth

Published 31 October 2020

In his weekly column, CODE founder Adam Hyman considers the communication challenges that come with the new normal and the …

The best things the CODE team ate this week: 30 October 2020

Published 30 October 2020

From Spitalfields to Sorella. Here are the best things the CODE team ate this week. KOYA Two restaurants on one …

KERB to launch market in Mayfair

Published 30 October 2020

Two weeks ago the team at KERB confirmed they were temporarily closing their West India Quay market after five years, …

Member content Long reads

Tipping point: the tipping vs wages debate

Published 29 October 2020

With everything else going on right now in hospitality, the discussion at the start of 2020 about tipping vs wages …

BAO launches Dine in Cinema

Published 29 October 2020

The BAO team shows no signs of slowing down, pandemic or no pandemic. Cafe BAO is set to open in …

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Weekly bulletin. Eyes and ear of the industry