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Celebrating CODE’s 30 under 30 alumni: Santiago Lastra

Published 14 January 2022

In the lead up to this year’s list, we look back at CODE’s 30 under 30 alumni For those avid …

From Chiltern Firehouse to The Coach Makers Arms, here are the best things the CODE team ate this week

Published 14 January 2022

The Grill at The Dorchester I am not supposed to be eating carbs at the moment because of my increasingly …

Claude Bosi reveals what he’ll be cooking at Socca, his upcoming French bistro

Published 14 January 2022

The chef Claude Bosi has announced a new restaurant, Socca Bistro, which will open in the summer.  “Bringing the flavours …

Langan’s to launch breakfast menu

Published 13 January 2022

Langan’s has not had the easiest time of it since its high-profile reopening. Rod Stewart was at the launch party …

Chocolate festival launches at Gelupo, Soho

Published 12 January 2022

If you’re not yet completely fed up with chocolate after Christmas, you’re in luck, because there’s a chocolate festival in …

Coasting by

Published 10 January 2022

A trip to west Cornwall last week meant relishing the incomparable joy of the rural pub, writes Josh Barrie.  It …

CODE Bulletin Catch Up

Published 10 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Bold moves from Sat Bains Sat …

Alkebulan, an African food hall for London

Published 8 January 2022

Food halls have come and gone in London over the last few years. Few concepts are as divisive, or have …

From Spain to Germany, here are the best things the CODE team ate this week

Published 7 January 2022

Chutney Mary That first week of January is always a little quiet but thanks to the ‘work from home’ guidance, …

CODE Meets Endo Kazutoshi

Published 5 January 2022

“Have a look around, you can touch anything except for the knives.” CODE caught up with award-winning chef Endo Kazutoshi, …

CODE Bulletin Catch Up

Published 4 January 2022

Catch up on the latest industry news stories of the week from the CODE Bulletin Selfridges hotel There hasn’t been a …

2022 wish list

Published 4 January 2022

A long weekend to Spain to escape London over the New Year was also a good opportunity to think about …

Hyper-sustainable restaurant Native to launch regenerative agriculture menu in January

Published 23 December 2021

For those who don’t wish to live under militant vegan rule, regenerative agriculture is the natural answer. Everyone knows we …

New £6,000 cash grants for hospitality from Rishi Sunak to help cover Christmas cancellations

Published 21 December 2021

New cash grants will be available for pubs and restaurants impacted by the Omicron variant, the Treasury has announced.  On …

Zia Lucia to open in Stoke Newington in 2022, and potentially outside London

Published 20 December 2021

Zia Lucia has been one of the foremost proponents of the pizza boom in London. The group opened its first …

Hello, Mr Sunak?

Published 20 December 2021

Adam Hyman: Hello, Mr Barrie. I hope you had a good weekend? Like much of the country, a large chunk …

CODE Bulletin Catch Up

Published 20 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Colagreco to Raffles The …

From crab croquettes to a bacon bap, here are the best things the CODE team ate in 2021

Published 17 December 2021

And there we have it, another year is coming to its conclusion. In a year unlike any other, the CODE …

CODE Meets Cherish Finden

Published 17 December 2021

CODE caught up with Cherish Finden at the newly opened Pan Pacific hotel by Liverpool Street and sampled her ‘Kopi Tiam’ …

CODE Meets Selin Kiazim

Published 16 December 2021

When we got the chance to meet Oklava founder Selin Kiazim to chat about her new book, THREE, I snatched …

A CODE guide to Paris

Published 15 December 2021

With Paris only a simple train journey away, we’ve put together the top spots to visit when visiting the French …

New artisan corner shop, Half Cut Market, to open this week

Published 13 December 2021

In the pandemic, artisan corner shops have become a friendly trend. The next to open will be Half Cut Market, …

Plan B

Published 13 December 2021

And again, we find ourselves in a less than favourable position, writes Josh Barrie. Last week, the Government enacted its “Plan …

CODE Bulletin Catch Up

Published 13 December 2021

Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Half Cut Market In …

From Paris to Berlin, here are the best things the CODE team ate this week

Published 10 December 2021

Cecconi’s Berlin My first trip to Berlin saw me visit a not so German restaurant, Cecconi’s. The Northern Italian restaurant …

Lockdown success story Ombra reopens as a shop for Christmas

Published 10 December 2021

Ombra will again become an artisan shop for Christmas, having seen much success in 2020 operating as a place to …

CODE meets Luke French and Stacey Sherwood-French

Published 7 December 2021

CODE sat down with Luke French and Stacey Sherwood-French, the husband and wife team behind Sheffield restaurant JÖRO and Nama …

All aboard?

Published 6 December 2021

Everything felt rather civilised on Saturday morning as I caught the first Eurostar of the day to Paris from St. …

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