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100 Most Influential Women in Hospitality

Published 22 March 2020

Welcome to our annual 100 Most Influential Women in Hospitality, which this year is sponsored by American Express and Resy. …

Learn in lockdown: How to communicate in a crisis

Published 9 April 2020

On Wednesday 8 April, we hosted a webinar with specialist restaurant PR and communications consultant, Hugh Richard Wright. Hugh delivered an …

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Tools of the trade: Elizabeth Haigh

Published 9 April 2020

In this regular feature, we take a closer look at the workspace of people who inspire us. Here Elizabeth Haigh, …

Two minutes with Will Bowlby, Kricket

Published 8 April 2020

For this week’s Careers Q&A we talk to Will Bowlby, Co-founder of much-loved Indian restaurant Kricket. He shares with us …

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A classic revisited: Wiltons

Published 3 April 2020

We work in an industry in thrall to the new, so sometimes old-school places get neglected. Loyd Grossman celebrates the …

Learn in lockdown: New regulations for hospitality

Published 3 April 2020

The Health Protection (Coronavirus, Restrictions) (England) Regulations 2020 (“the Regulations”) came into force on 26th March. The Regulations require the …

Learn in lockdown: The Coronavirus Job Retention Scheme

Published 2 April 2020

On Wednesday 1 April, we hosted a webinar with specialist HR consultants, Solution 22. The 30 minute session saw Helen …

Learn in lockdown: Jancis Robinson’s Purple Pages

Published 2 April 2020

While we all find ourselves with a bit more time on our hands, we’re encouraging our members and the wider …

Two minutes with Olivia Burt, MasterChef: The Professionals & Claridge’s

Published 1 April 2020

For this week’s Careers Q&A, we speak to Olivia Burt MasterChef: The Professionals 2019 finalist and sous chef at Claridge’s hotel. From …

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On the shelf: the latest food books reviewed

Published 31 March 2020

The new books this season go beyond rustling up main dishes and show plenty of inspiration for everything from ketchup …

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In conversation with Sally Clarke

Published 30 March 2020

Some chefs might gather attention for a stratospheric rise, while not managing to establish a sustainable business – they’re all …

The one with the routine

Published 28 March 2020

While trying to keep to his daily routine on lockdown, CODE founder Adam Hyman takes stock on what might change …

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Hospitality figures tell us about their mentors

Published 26 March 2020

One of the most inspiring aspects of hospitality is how one person can help another. Whether it’s a formal mentor …

Two minutes with Helen Hall, Peckham Cellars

Published 25 March 2020

Chatting to Helen Hall – Co-founder of Peckham Cellars – for this week’s Careers Q&A, we learn about the path …

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James Lewis defends vegan meat

Published 25 March 2020

James Lewis, the marketing director of Gauthier restaurant in Soho, has worked with the chef patron Alexis Gauthier for more …

Stracciatella soup recipe by Alex Hely-Hutchinson

Published 24 March 2020

What do you eat when you get home after service?Alex Hely-Hutchinson of Stoney Street by 26 Grains shares her recipe …

Le Bab launches co-operative offering hospitality employment

Published 24 March 2020

Many chefs and restaurateurs are creating initiatives to help the hospitality industry through a testing time, and Monday marked the …

CODE meets Freya Twigden, Fix8

Published 23 March 2020

Following on from our kombucha workshop last month, this week we catch up with founder of Fix8 Freya Twigden. She …

What a difference a day makes

Published 21 March 2020

Twenty-four little hours… the title and first few lyrics of this well-known song could have been the sound track for …

Resources for the hospitality industry

Published 18 March 2020

In challenging and turbulent times, both businesses and hospitality professionals are searching for support, guidance and advice. At CODE, we …

What we are providing for the CODE community

Published 18 March 2020

As we face unprecedented times with Coronavirus and the challenges it poses our industry we will continue to support the …

Coronavirus and our community

Published 17 March 2020

This is an incredibly challenging and turbulent time for the hospitality industry, as restaurants, hotels, theatres, and bars suffer the …

CODE meets Philip Eeles, Honest Burgers

Published 16 March 2020

When Tom Baron and Philip Eeles sat down in the pub a decade ago and hatched a plan to start …

Harrods to launch all-day restaurant Harrods Brasserie

Published 16 March 2020

In a shrewd move for such a vast store, Harrods has announced plans to repurpose a large area of its …

The Dumbwaiter’s Best Bites of the Week: 13 March 2020

Published 13 March 2020

From Greek street to Grosvenor square. Here are The Dumbwaiter’s best bites of the week. CODE x Clerkenwell Boy International …

Restaurateur and chef Michel Roux dies aged 78

Published 13 March 2020

The outstandingly talented and influential French restaurateur and chef Michel Roux has sadly died aged 78 surrounded by his family …

Cafe BAO to launch this Spring

Published 12 March 2020

Fans of hit Taiwanese restaurant will be happy to hear the news that BAO will launch its latest venture in …

Two minutes with Ben Murphy, Launceston Place

Published 11 March 2020

We catch up with Ben Murphy, Head Chef of Launceston Place, for our latest careers Q&A. From finding his feet …

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Weekly bulletin. Eyes and ear of the industry