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Picnic in the park with Barbecuvée

Published 20 April 2021

Do the Top Cuvée team ever sleep? We’re not so sure. One of the first out the blocks to pivot …

100 most influential women in hospitality 2021

Published 19 April 2021

Sponsored by Welcome to our annual 100 Most Influential Women in Hospitality, once again sponsored by American Express and Resy.  Each …

Where the CODE team ate on the first week back in restaurants

Published 16 April 2021

On the first week back in restaurants, here is where the CODE team ate out(side). The Garden at the Corinthia …

Industry figures reflect on the first week of reopening

Published 16 April 2021

With the first week of reopening drawing to an end, we ask six industry figures to reflect on the ups …

Pop Brixton team to launch Spring in the Courtyard

Published 15 April 2021

With warmer months approaching and the trend for outside and collaborative spaces continuing, the makers of Pop Brixton and Peckham …

New terraces to try in London

Published 14 April 2021

It might not be as warm as this time last year (typical), but that’s luckily not stopping people heading back …

Bar Crispin set for summer opening in Soho

Published 13 April 2021

After four months of empty streets and closed doors, it was great to see people out and about last night …

What we’re reading: Modern etiquette for eating out

Published 12 April 2021

In addition to the what we’re reading section of the Bulletin, we’ll share the favourite articles we are reading throughout …

The latest openings to look out for as hospitality returns

Published 12 April 2021

Hospitality is finally back! Despite the fact it’s only outdoors, making it impossible for some businesses to reopen and leaving …

The sushi, sub and souvlaki the CODE team loved this week

Published 9 April 2021

Hurrah! We can visit restaurants again on Monday. In the meantime, here are all the at-home kits and takeaways the …

The campaign for no more no shows returns

Published 9 April 2021

Alongside all the challenges that came with running a restaurant in a global pandemic, restaurateurs highlighted another problem impacting hospitality …

The CODE team’s favourite outdoor dining spots

Published 8 April 2021

After four long months, restaurants are finally able to open their doors, terraces and patios again from Monday. Here the …

Top tips to get your restaurant ready for reopening

Published 8 April 2021

Ahead of the return of outdoor dining, Asif Muhammad from industry specialists Main Course Associates shares his top tips for …

Fashion goes Native

Published 8 April 2021

Bookings are now open for the new iteration of Native, the popular foraged food restaurant that’s hopped about a bit. Ivan …

CODE meets Aji Akokomi, Akoko

Published 7 April 2021

Opening in between the first and second lockdown, Akoko showcases the beauty of West Africa through its food. This week …

Skye Gyngell steps into Spring with new shop

Published 7 April 2021

It hasn’t been a quiet year for Skye Gyngell. The chef has continued to bring new projects to life during …

Will hospitality have its day of reckoning?

Published 6 April 2021

Co-founder of Distrkt Camilla Topham questions whether the hospitality industry can come out of the crisis unscathed or whether there …

The delivery options keep on coming

Published 6 April 2021

There is less than a week until restaurants can reopen outdoors. In this morning’s Bulletin, CODE’s editor Lisa Markwell questioned …

Everything the CODE team loved in the week lockdown lifted

Published 1 April 2021

From Carazon to a Calçotada feast, here’s everything the CODE team loved in the week lockdown lifted. Tapas Brindisa Calćotada …

Shoreditch sees The Light (Bar)

Published 1 April 2021

April 12 looks like a big day not only for restaurants reopening, but also for many new restaurants getting ready …

CODE meets Adam Feldheim, MEDA

Published 31 March 2021

MEDA is doing things a bit differently when it comes to creating drinks and cocktails. This week, the founder Adam …

BloomsYard lands in Broadgate

Published 31 March 2021

The pedestrianisation of Soho allowed 90 per cent of hospitality businesses in the area to reopen last summer. As restrictions …

Two minutes with Shaun Bailey

Published 30 March 2021

With the London mayoral elections in May, our founder Adam Hyman speaks to Conservative candidate Shaun Bailey on one of …

Adam Handling hops out of London

Published 30 March 2021

With many at-home kits delivered nationwide and offering restaurants a chance to access new customers outside their local area, some …

What we’re reading: The plight of the restaurateur

Published 29 March 2021

In addition to the ‘what we’re reading’ section on the Bulletin, we’ll share articles we loved reading throughout the week …

What we’re reading: A joyful celebration of Britain’s Chinese takeaways

Published 29 March 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll share articles we love throughout the week In …

World’s largest udon restaurant lands in London

Published 29 March 2021

The ‘stay at home’ order switches to ‘stay local’ today, marking two weeks until the reopening of outdoor dining. Another …

The pies, pizzas, burgers and boxes CODE loved this week

Published 26 March 2021

All the pies, pizza, burgers, boxes and more the CODE team loved eating this week. Calum Franklin x Restaurant Kits …

Popping up across the capital

Published 26 March 2021

May is expected to be a busy month for hospitality, so it’s no wonder restaurants are planning ahead and have …

CODE meets Joanna Brennan, Pump Street

Published 25 March 2021

Starting out as a small bakery in 2010, co-founder of Pump Street Joanna Brennan could never have imagined it would …

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Weekly bulletin. Eyes and ear of the industry