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Industry insights

CODE meets founders of Checking-IN for LGBT+ History Month

Published 24 February 2021

For LGBT+ history month, this week we chatted to the founders of Checking-IN Will Davies and Liam Rezende, who have …

Industry insights

What we’re reading: outdoor dining to return to central London

Published 24 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles we’ve …

Industry news

Poster Bakes creates buns for a good cause

Published 24 February 2021

Recognising that good food can bring a community together and raise money for a good cause, last July we shared …

Industry insights

The best burger kits to try in lockdown

Published 23 February 2021

It’s hard to recreate restaurant-quality food at home, but with the right at-home kit, you don’t need superlative cooking skills …

Industry insights

What we’re reading: Jeremy King responds to the reopening news

Published 23 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we share some of our favourite articles throughout the …

Industry insights

Comment: Irreversible damage

Published 23 February 2021

So, there we have it. Subject to the data, we now have some dates to work towards as an industry, …

Industry news

The reopening timetable for hospitality – and the industry responds

Published 23 February 2021

Following months of uncertainty, yesterday the Prime Minister revealed his timetable (roadmap is archaic and misleading, in our opinion) for …

Industry insights

What we’re reading: Fay Maschler’s life on a plate

Published 22 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry news

Ombra goes nationwide

Published 22 February 2021

One of lockdown’s success stories, it was clear when we caught up with Mitshel Ibrahim of Ombra last year that …

Recipes & reviews

Everything the CODE team loved eating this week

Published 19 February 2021

Until we can finally visit restaurants again, we’ll keep sharing everything the CODE team loved eating at home and out. …

Industry news

Tweet out to help out

Published 19 February 2021

The Chancellor of the Exchequer, Rishi Sunak, last night posted a tweet in which he said “Over the next few …

Industry news

ASAP Pizza goes global

Published 18 February 2021

Back in October, pizza fans rejoiced as the team behind Flor brought ASAP Pizza out of hibernation. Continuing its success, now …

Industry insights

CODE meets Dom Fernando, Paradise

Published 17 February 2021

Paradise became an instant hit when it opened in Soho, serving contemporary Sri-Lankan food. Here the founder Dom Fernando tells …

Industry news

The Deli does delivery

Published 17 February 2021

One positive to take from the past year is the many new delivery and meal-kit platforms that have appeared, offering …

Industry news

The return of Prawn on the Farm

Published 16 February 2021

When CODE caught up with Rick and Katie Toogood back in August, they were nervously preparing to launch ‘Prawn on …

Industry news

What we’re reading: the best online butchers

Published 15 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry news

Wham BAM, thank you BAO

Published 15 February 2021

Stand by for a very exciting collaboration. BAO has continued to surprise us during lockdown, launching a Dine in Cinema, …

Industry news

Jason Atherton eats Monster Munch! Secrets of charity cookbook Chefs at Home

Published 12 February 2021

It’s certainly no cause for celebration, but the one-year anniversary of the first lockdown is fast approaching. To mark the …

Recipes & reviews

The CODE team’s favourite wines

Published 12 February 2021

In celebration of industry expert Zeren Wilson’s new regular column – you can read the first instalment here – CODE’s …

Industry news

Introducing Belazu x CODE video series

Published 11 February 2021

Have you ever wondered what makes a £1 bottle of balsamic vinegar different from a £15 bottle? Or perhaps what …

Industry news

How to celebrate Lunar new year

Published 11 February 2021

Tomorrow night, celebrations for the Lunar new year begin, as we welcome a fresh start and the year of the …

Industry insights

CODE meets Camellia Panjabi, MW Eat

Published 10 February 2021

A key figure in changing the perception of Indian food in the UK, this week we hear from Camellia Panjabi. …

Industry news

Fabled restaurateur Joe Allen dies aged 87

Published 10 February 2021

The family of Joe Allen has announced that the theatreland restaurateur, and founder of the eponymous restaurants in London, Paris …

Industry insights

The CODE team’s favourite restaurant merch

Published 9 February 2021

We can’t visit restaurants yet, but we can still support them by buying at-home kits, takeaways, t-shirts, totes and everything in between. …

Industry news

Restaurants get romantic

Published 9 February 2021

We’ll soon be celebrating our first – and hopefully last – Valentine’s Day in lockdown. February 14th is not ordinarily the …

Industry news

Meet Endo at Rotunda’s little sister Sumi

Published 8 February 2021

His ultra-high-end White City restaurant, Endo at Rotunda, caused a sensation on opening, and now chef Endo Kazutoshi has another …

Industry insights

What we’re reading: Our five-point plan to save our restaurants

Published 8 February 2021

In addition to the ‘what we’re reading’ section of the Bulletin, we’ll be sharing some of our favourite articles throughout …

Industry news

Stein’s shellfish generosity

Published 5 February 2021

With all the Covid challenges faced by the hospitality industry at the moment, the impact of Brexit has been somewhat …

Recipes & reviews

The best things the CODE team ate at home this week

Published 5 February 2021

We can’t visit restaurants yet, but the CODE team will still be sharing the best things we ate from home. …

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