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CODE’s Happiness in Hospitality 2020

Published 5 October 2020

Radio 4’s All in the Mind and The Wellcome Collection released a survey today saying that nearly half of all …

CODE meets Marc Summers, Bubala

Published 21 October 2020

Whilst it doesn’t shout about being a vegetarian restaurant, Bubala has quietly helped to change the perception of vegetarian food …

Will we all be loophole lunching?

Published 21 October 2020

Another week and we find ourselves in new territory yet again working out what we can and cannot do. When …

New all-day Mediterranean bistro Joan comes to Shoreditch

Published 21 October 2020

Restaurateur Conor George has teamed up with former Caravan head chef Nikos Kontogiannatos to open a new Mediterranean focused bistro …

CODE stays at Hotel Indigo, Bath

Published 20 October 2020

With so many wonderful restaurants and hotels to visit up and down the country, we’re all for the idea that staycations are here …

Hospo Demo: who showed up, and spoke up

Published 20 October 2020

Estimates on numbers attending the HospoDemo yesterday vary, but there’s no doubting how passionate the attendees felt about hospitality’s dire …

Little Door & Co offers £1 brunch for hospitality workers

Published 20 October 2020

Despite going through difficult times themselves, it’s been great to see how hospitality businesses have continued to pull together to …

Luke Selby teams up with his brothers for Evelyn’s Table relaunch

Published 19 October 2020

It first opened to much critical acclaim two years ago, and now Evelyn’s Table is preparing for a change of …

Getting tiered of it all

Published 17 October 2020

This week our founder reports back on some cheerier news from CODE HQ before London went into Tier 2.   For …

The best things the CODE team ate this week, 16 October 2020

Published 16 October 2020

From The Elder to The Rose. Here are the best things the CODE team ate this week. The Elder, Bath …

Dining al fresco on the CODE app

Published 16 October 2020

London has now entered Tier 2. We’ll refrain from getting political here, but this new level of COVID restrictions is …

Chantelle Nicholson launches Hackney pop-up All’s Well

Published 16 October 2020

With central London still not drawing in the crowds we are used to, the challenges for hospitality businesses in the …

Member content Long reads

On the shelf: this season’s book reviews

Published 15 October 2020

This season, more than ever, reading has been a welcome distraction from life’s limitations. It’s been a bumper time for …

London to move into Tier 2: what it means for hospitality

Published 15 October 2020

Yet another challenge for hospitality businesses to contend with, as today it has been announced that London will move from …

Gather your spatulas and wine buckets

Published 15 October 2020

A demonstration is being planned for Monday (19 October) which will bring the hospitality industry to the doorstep of parliament. …

CODE meets Jenny Pagoni, Ampeli

Published 14 October 2020

With a background in photography and film making, Jenny Pagoni has been dreaming of opening a restaurant for years: at …

St. JOHN launches bakery at Borough Corner

Published 14 October 2020

If you google nose to tail eating, St. JOHN is what you’ll find, an approach that has made it a …

What the new three-tier system means for hospitality

Published 13 October 2020

The hospitality industry has continued to push forward through testing times, despite having to contend with new restrictions and rule …

Pizza East opens deli

Published 13 October 2020

When Nick Jones opened Pizza East in 2009 there wasn’t really much like it in London. A huge restaurant space …

JKS Restaurants launches Ambassador General Store

Published 12 October 2020

A very clever and innovative idea from the team at JKS Restaurants, who today launch Ambassador General Store. The new …

Last orders

Published 9 October 2020

In his weekly column, CODE founder Adam Hyman looks at how hospitality has been turned upside down. I was working …

The best things the CODE team ate this week: 8 October

Published 9 October 2020

From London Bridge to Lancaster Place. Here are the best things the CODE team ate this week. Tavolino Tavolino, with …

Electric Bar & Diner launches at The Ned

Published 9 October 2020

As if there isn’t enough choices already, now The Ned are welcoming a new electric bar & diner from the …

Scotland on high alert: is London next?

Published 8 October 2020

Confusion and infuriation are the latest updates on the pandemic and how it affects the hospitality industry. Yesterday Scotland’s indoor …

Patty&Bun and Shake Shack join forces to create ultimate burger kit

Published 8 October 2020

Exciting collaborations from Patty&Bun are nothing new (remember THAT Padella cacio e Pepe burger), but this one is a bit …

Andrew Clarke and The Fisheries host dinner for mental health iniative

Published 7 October 2020

The culmination of lockdown, rules that seem to change weekly and general uncertainty surrounding the future of the industry means …

CODE meets Brodie Meah & Max Venning, Top Cuvée

Published 7 October 2020

A real lockdown triumph, this week we chat to founders of Top Cuvée – and more recently Shop Cuvée – …

Mourad Mazouz launches Mo Diner on Heddon Street

Published 7 October 2020

Even if you don’t recognise the name, you’ll almost certainly be familiar with the restaurants Mourad Mazouz is behind: sketch, …

The Alchemist launches swap shop to support food banks

Published 6 October 2020

Despite the challenges facing the hospitality industry, it’s been great to see how many businesses have commendably continued to help …

Ominous developments in Paris

Published 6 October 2020

Running a hospitality business right now must be like walking a highwire – you have to keep moving, cautiously, but …

Loyal Tavern’s Tom Cenci returns to Stoney Street by Night

Published 5 October 2020

It was sad news when the Loyal Tavern closed, so it’s great to hear that its chef, Tom Cenci, is …

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Weekly bulletin. Eyes and ear of the industry