fbpx
Industry insights

CODE meets Leonid Shutov, Bob Bob Ricard

Published 27 January 2021

The restaurateur behind Bob Bob Ricard, Leonid Shutov couldn’t have imagined 13 years later it would be an iconic London …

Industry news

Mercato Metropolitano plans global expansion

Published 27 January 2021

With more options for customers and lower rates for operators, the rise and rise of food halls in 2018/19 was …

Industry news

Michelin celebrations for rising stars and green heroes

Published 26 January 2021

The Michelin Guide offers an always interesting insight into restaurants that are perhaps less formal but always interesting and packed …

Industry news

Michelin stars shine in a challenging year

Published 26 January 2021

CODE congratulates the many restaurants recognised in the Michelin awards for 2021. Watching the ceremony online last night, it was …

Industry insights

In conversation with… Clare Smyth

Published 26 January 2021

Core by Clare Smyth was awarded the rare accolade of three Michelin stars at last night’s Michelin awards for 2021. …

Industry news

Take Out to Help Out

Published 25 January 2021

Practical advice is what so many in the hospitality industry need right now, if businesses are considering a delivery/take-out revenue …

Recipes & reviews

The CODE team’s favourite at-home kits and takeaways this week

Published 22 January 2021

With restaurants still closed, every Friday the CODE team will be sharing their favourite at-home kits and takeaways from the …

Industry news

Recipes by heroes, for heroes

Published 22 January 2021

As uncertainty and worries continue about the possible lengthening of lockdown, it’s hard to feel optimistic, but here’s a positive …

Industry news

Make your own Mexican

Published 21 January 2021

Launched in October last year by The Laughing Heart owner Charlie Mellor, delivery service Big Night hit its crowdfunding target …

Industry insights

CODE meets Ravinder Bhogal, Jikoni 

Published 20 January 2021

Serving food inspired by immigrant cuisine to celebrate the similarities and intricate difference between cultures, Jikoni is one of the …

Industry news

Dishoom comes to Cambridge

Published 20 January 2021

Very good news for Cambridge residents today, as they can now get Bombay comfort food from Dishoom delivered to their …

Industry news

How the Michelin Star Revelation will happen this year

Published 19 January 2021

Michelin pushed back the annual ceremony to announce its Star recognition from October 2020 to this January in the hope …

Industry news

Team behind NEST to launch FENN in Fulham

Published 18 January 2021

With openings planned for the new year being pushed back, March is gearing up to be a good month for …

Recipes & reviews

The CODE team’s favourite at-home kits and takeaways to try

Published 15 January 2021

With restaurants closed for an indefinite period yet again, there’s no reason we can’t still enjoy restaurant quality food. Here …

Industry news

Nico Simeone to launch ‘Six by Nico Masterclasses’

Published 15 January 2021

We’re not quite at the lockdown stage of Zoom quizzes again yet, but there’s no denying the world is still …

Industry news

Society Manchester to launch in the spring

Published 14 January 2021

As we look ahead at 2021, we are all hoping that by spring we’ll start to see hospitality businesses back …

Industry insights

CODE meets Éric Chavot, Mo Diner

Published 13 January 2021

As a Michelin-starred chef who has worked in some of the best restaurants in the world, opening a diner is …

Industry news

What happened in the debate for the Minister for Hospitality

Published 13 January 2021

Last updated 14 January Tom Kerridge, Angela Hartnett, Jason Atherton and many more leading industry figures threw their support behind …

Industry news

Pizza Pilgrims & Samaritans help feed those in need

Published 12 January 2021

Despite going through the most challenging time the hospitality industry has ever faced, many businesses have continued to step up …

Industry news

Rudy’s Vegan Diner to launch second site

Published 11 January 2021

It feels like we’re months into 2021 already, but somehow it has only been 11 days. Some good news for …

Industry news

Social Pantry launches yoga for the hospitality industry

Published 8 January 2021

It’s been great to see the clever ways hospitality businesses have supported their staff’s wellbeing during the various lockdowns over …

Industry news

Albert Roux 1935-2021

Published 7 January 2021

CODE joins the entire hospitality world in mourning Albert Roux, whose death on 4 January has been announced. Aged 85, …

Industry insights

CODE meets Charlie Foster, Turnips

Published 7 January 2021

The Borough Market fruit and vegetable retailer showed its ability to survive in the face of adversity after being greatly …

Industry news

Hoppers makes Veganuary easier with new meal kit

Published 7 January 2021

The last 12 months have been hard enough as it is, so it seems many have decided to ditch Dry …

Industry news

Pizzeria Farina goes ahead with new Notting Hill site

Published 6 January 2021

It looks like lockdown will last for a few months longer, so it’s good to see new sites moving ahead …

Industry news

What the new national lockdown means for hospitality

Published 5 January 2021

It doesn’t seem like long along we were writing this for the first – and then the second – time, …

Industry news

The new year at CODE

Published 4 January 2021

Happy New Year! We’re finally able to close the door on 2020 and can look hopefully to when hospitality springs …

Industry insights

CODE meets Simon Griffiths, Who Gives A Crap

Published 22 December 2020

After learning that 2 billion people in the world don’t have access to a toilet, Simon Griffiths co-founded Who Gives …

Login

Not a member? Join here

Already using the CODE app? Login using your existing details

Show password
Forgotten password?
Weekly bulletin. Eyes and ear of the industry
CLOSE