fbpx

We’re here to help welcome hospitality back

Published 14 May 2021

The past year has taught us a lot. It’s reminded us how hospitality is about far more than just food …

From Bubala to Flesh and Buns, here are the best things the CODE team ate this week

Published 18 June 2021

Two months into restaurant openings, the CODE team carries on eating with gusto. From from Bubala to Flesh and Buns, …

The people problem

Published 17 June 2021

Hospitality needs a rebrand in the UK. CODE founder Adam Hyman looks at the long-standing industry dilemma around staffing We’ve …

From EggRun to East Linton, everything the CODE team ate this week

Published 11 June 2021

From EggRun to East Linton, here are the best things the CODE team ate this week Swingers Not a crazy-golf …

CODE meets Angelo Sato, Humble Chicken

Published 5 June 2021

Angelo Sato launches his “comb to tail” izakaya in Soho after four years. With a special focus on yakitori, Humble …

From The Newt to Harwood Arms, everything the CODE team loved this week

Published 4 June 2021

From The Newt to The Harwood Arms, here are the best things the CODE team ate this week. Blue Boar …

CODE meets Vivek Singh, The Cinnamon Club

Published 3 June 2021

Opening first in 2001, The Cinnamon Club pushed the boundaries of Indian food in the London dining scene. We talk …

Theo Randall on bringing casual Italian food to a Camden beer hall

Published 3 June 2021

Chef Theo Randall is better known for his traditional Italian dishes at the upscale InterContinental hotel in Mayfair than slices …

How Anya Hindmarch created a chic old school café in her new retail village

Published 1 June 2021

Retail queen Anya Hindmarch launched her eponymous village in Pont Street on May 17. It is a “collection of stores, …

CODE’s week in restaurants: everything we loved eating

Published 28 May 2021

From Portobello to Peckham, here are the best things the CODE team ate this week. Imad’s Syrian Kitchen In what …

Member content Long reads

From front of house to the back of beyond

Published 26 May 2021

Restaurant manager Kiloran Buckler had the respect of her peers and colleagues and the love of her customers – but …

CODE meets Meg Bews, Rudy’s Pizza

Published 26 May 2021

A popular pizzeria in cities across the north of England, Rudy’s is now heading south to launch its first London …

What’s the best wine when you’re going out out?

Published 24 May 2021

CODE’s resident wine expert Zeren Wilson doesn’t let anything get in the way of a glass of something delicious – …

Atis shares expansion plans with CODE

Published 24 May 2021

Healthy lunch time salad bowls were all the rage before the pandemic. Light office lunches are a requirement of many …

The doors are open, the smiles are in place: seven operators on the first week of their restaurants’ reopening

Published 21 May 2021

A week of indoor dining has elapsed and with each day has come the reverie and joy so missed by …

The best things the CODE team ate on the week restaurants reopened

Published 21 May 2021

From Hackney Road to Hop & Roll, here is everything the CODE team loved on the week restaurants reopened. John …

CODE meets Ashley Palmer-Watts

Published 19 May 2021

He stepped back from The Fat Duck Group after 20 years in 2019, and now Ashley Palmer-Watts is focused on …

Summer openings to look out for

Published 18 May 2021

Yesterday marked the long-awaited return to indoor dining for which we hope will be the final time. As we get …

Staff meal: Freddie Janssen of Snackbar kimchi fried rice recipe

Published 17 May 2021

Snackbar in Dalston is known and loved for the vibrant, delicious dishes created by chef-patron Freddie Janssen. During lockdown she created fantastic food to-go and now that dining in is …

Peckham wants a slice of the pizza action

Published 17 May 2021

In Peckham Levels, a bright, colourful space in a part of London plush with bars and restaurants, is 081 Pizzeria, …

In Hackney, a Coterie comes calling

Published 13 May 2021

A new warehouse brasserie and wine bar will open in Hackney this June from the team behind Lyon’s restaurant in …

Test run Upstairs at the Windmill’s new menu

Published 13 May 2021

As restaurants in the capital put the finishing touches to their dining rooms for the reopening of indoor hospitality on …

CODE meets Imad Alarnab, Imad’s Syrian Kitchen

Published 12 May 2021

A successful restaurateur in Damascus, Imad Alarnab’s restaurants were destroyed during the war. Forced to flee the country, he came …

Big Mamma goes bigger than ever with latest opening

Published 10 May 2021

Eagle eyed Bulletin subscribers will have already spotted the big news from Big Mamma this week. We recently spoke to …

Member content Long reads

On the shelf: spring’s best food books

Published 7 May 2021

CODE’s editor Lisa Markwell talks us through spring’s best food books Max’s Picnic Book, Max Halley and Ben Benton As …

The best things the CODE team ate at home and out this week

Published 7 May 2021

From London Bridge to Ladbroke Grove, here are the best things the CODE team ate this week Daffodil Mulligan When …

Member content Long reads

Cook to be kind: how chefs are helping children in need

Published 6 May 2021

The issue of child food poverty is age old but, despite the efforts of many, it continues – and last …

A power team heads to Chelsea

Published 6 May 2021

With restaurants soon to reopen outdoors and plenty of openings on the horizon, it looks set to be an exciting …

CODE meets Victor Lugger, Big Mamma Group

Published 5 May 2021

With 13 restaurants across three countries and five cities, this week we speak to co-founder of Big Mamma Group Victor …

Show password
Weekly bulletin. Eyes and ear of the industry