Published 26 October 2021
Chef Oli Williamson won this year’s Roux Scholarship after beating five other finalists at a hotly contested event in London. …
Published 25 October 2021
Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Number Eight Exclusive: Stuart …
Taken from CODE Bulletin Monday 25 October Let’s set the scene. We are coming to the end of a civilised …
Published 22 October 2021
Le Clarence, Paris Not my usual Thursday, but I went to Paris for lunch! How fantastic that we can get …
Published 21 October 2021
Koko, the historic live music venue in Camden, will relaunch in spring 2022 after a “state-of-the-art transformation and restoration”. The …
This dessert ticks all our flavour boxes – sweet, salty, tangy and umami – and all our texture boxes – …
Published 20 October 2021
Much has been said about the ‘roaring 2020s’. If they’re a little way off, it’s not for want of trying. …
Published 19 October 2021
CODE met Greg Clarke at his residency at The Pass at South Lodge Hotel in Sussex. After a period of …
Even the most conscientious employer can find itself faced with an employee grievance. If you don’t handle it in a …
Published 18 October 2021
Frank and Jackson Boxer will open a new walk-ins only bar in the West End on Wednesday 20 October. Below …
After 18 months of closure, Bob Bob Ricard’s sister restaurant in the City will relaunch in Leadenhall Street on 26 …
Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Oxeye arrives Sven-Hanson Britt …
Taken from CODE Bulletin Monday 18 October Yes, QR code menus have their benefits. I would list each one but …
Published 15 October 2021
Garden House, Cambridge A sunny Saturday afternoon was spent at Adam Wood’s new Garden House restaurant in Cambridge. The seasonal …
Corbin & King has an ultimate vision “to put The Wolseley restaurant and hotel in every major capital city around …
Published 13 October 2021
The acclaimed sustainability-focused restaurant Fallow has found a new permanent home after an extended pop-up at 10 Heddon Street. The …
Published 12 October 2021
We saw the author Sharon Wee’s claims of plagiarism last week and knew social media’s full force was on the …
Published 11 October 2021
Catch up on the latest industry news stories of the week from the CODE Bulletin Sponsored by Ramsay’s new restaurant …
As the industry slowly recovers from a turbulent 18 months, we are again searching for hospitality’s rising stars. Our annual …
Taken from CODE Bulletin Monday 11 October Walking around King’s Cross on Friday evening, making my way to Idris Elba’s …
Legendary London restaurant Langan’s is to reopen on 30 October with a reimagined look. The red neon sign is still …
JJ Tan is the founder and CEO of Friend of CODE, Jelly, an all-in-one kitchen management app headquartered in London. …
Published 8 October 2021
The Colony Grill Room I’ve always had a soft spot for The Colony Grill in the Beaumont hotel. During lockdown, …
Published 7 October 2021
Chef Atul Kochhar and restaurateur Tina English are opening their long-awaited restaurant, Mathura, on 20 October. Kochhar’s “most ambitious restaurant yet” …
Published 6 October 2021
If you follow any restaurants on social media right now, you’ll have seen a new trend emerge in recent weeks. …
It’s important to take The World’s 50 Best Restaurants with a pinch of expensive salt, which we have, so that’s …
Published 5 October 2021
This recipe is inspired by kousa b’laban, a Levantine dish of stuffedbaby marrow cooked in yoghurt. In this simplified version …
Published 4 October 2021
The Nook, in Highbury Corner, opened a year ago, joining the likes of Trullo, Prawn on the Lawn, and Black …
The chef Tom Sellers today began a residency in The Parlour at The Ned, taking over for eight evenings between …
Published 1 October 2021
CODE favourite the Harwood Arms has appointed Jake Leach as its new head chef. He follows Sally Abe, who held …
Click here to log in as a partner / job poster
I would like to receive updates from CODE Hospitality
By subscribing you agree to us collecting and processing your data as set out in our privacy policy
To access members' content
Become a member to take advantage of all the features
Become a member to access over 400 hand-picked industry offers
