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Recipes & reviews

The best things the CODE team ate this week: 14 August 2020

Published 14 August 2020

From Portobello to Passo to go. Here are the best things the CODE team ate this week. Passo to go …

Industry news

Norma launches at home service, bringing the restaurant (and staff) to you

Published 14 August 2020

The Sicilian restaurant Norma was proving popular before lockdown, so it’s welcome new that it has already opened its doors …

Industry news

Club Mexicana sets new September opening date

Published 13 August 2020

Like many others, Club Mexicana planned to open earlier this year. So, we’re happy to hear that the Mexican-Californian restaurant, …

Industry insights

CODE meets Jun Tanaka, The Ninth

Published 12 August 2020

Jun Tanaka began his culinary career at Le Gavroche, going on to work alongside Michelin-starred chefs including Nico Ladenis and …

Industry news

Silo returns to Hackney Wick as a wine bar

Published 12 August 2020

Good news for fans of the pioneering zero-waste restaurant Silo; it reopens on 20 August, albeit different to when we …

Industry insights

Every little helps

Published 11 August 2020

CODE founder Adam Hyman looks at the Eat Out to Help Out scheme a week after it launched and what …

Industry news

Tandoor Chop House expands to Notting Hill

Published 11 August 2020

It’s well established in Covent Garden, and now Tandoor Chop House is expanding with a new branch in Noting Hill. …

Industry news

Delivery platform Dishpatch teams up to launch feasting menus

Published 10 August 2020

Successful lockdown-created delivery platform Dishpatch has now announced it is joining forces with some strong hospitality names to launch a …

Recipes & reviews

The best things the CODE team ate this week: 7 August 2020

Published 7 August 2020

From Berkshire to Baozilnn. Here are the best things the CODE team ate this week. The Garden at The Berkeley …

Industry news

Skye Gyngell launches ‘Spring in Summer’

Published 7 August 2020

Thanks to lockdown, it feels like we skipped over spring this year and weren’t able to make the most of …

Travel

CODE stays at The Farmer’s Arms, Devon

Published 6 August 2020

In the latest of our staycation series, CODE’s Harriet Prior remembers her visit to The Farmer’s Arms in the small …

Industry news

Mac & Wild to launch first of its kind Edinburgh food hall Bonnie & Wild

Published 6 August 2020

Exciting news for the Scottish capital: popular restaurant group Mac & Wild are set to launch a food hall at …

Industry news

Judy Joo launches fried chicken restaurant Seoul Bird

Published 5 August 2020

Fans of Korean fried chicken should celebrate Judy Joo’s new site, Seoul Bird, which opens this Thursday (6 August) at …

Industry insights

CODE meets Rick & Katie, Prawn on the Lawn

Published 4 August 2020

The creativity of the hospitality industry has come into its own during the coronavirus crisis, and Prawn On The Lawn …

Industry news

Hide launches ‘The Hidden Supper Club’

Published 4 August 2020

Popular London restaurant Hide has announced the addition of ‘The Hidden Supper Club’ – a bookable dinner experience led by …

Industry news

London Restaurant Festival to go ahead in October

Published 3 August 2020

Good news for the capital: the annual London Restaurant Festival is returning for the 12th year this October. As expected, …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 31 July 2020

Published 31 July 2020

From the Peak District to Paradise. Here are The Dumbwaiter’s best bites of the week. Padella It was one of …

Industry news

London’s oldest French restaurant L’escargot heads to the coast

Published 31 July 2020

Established in 1927, popular Soho institution L’escargot is London’s oldest French restaurant. Now, the team are heading for a new …

Industry news

London Cocktail Week returns for 2020

Published 30 July 2020

With event and festival cancellations becoming the norm over the last few months, it’s good news for the capital that …

Industry news

Casa do Frango expands into former Native site

Published 29 July 2020

The successful Portuguese restaurant (and CODE team favourite) Casa do Frango is extending downstairs in its Borough Market site. Launching …

Industry insights

CODE meets Laura Christie & Selin Kiazim, Oklava

Published 28 July 2020

With sites in both Shoreditch and Fitzrovia, Turkish-Cypriot restaurant and wine bar Oklava is a firm favourite on the London …

Industry news

Operators unite to launch Restaurant Kits platform

Published 28 July 2020

Responding to the huge rise in bricks-and-mortar restaurants entering the delivery game, a new aggregator brand is bringing them together. …

Industry news

Stanley’s Restaurant & Bar launches with Masterchef’s Olivia Burt

Published 27 July 2020

She was a standout star of Masterchef: The Professionals in 2019 and now Olivia Burt has been announced as head …

Recipes & reviews

The Dumbwaiter’s Best Bites of the Week: 24 July 2020

Published 24 July 2020

From St James’s to Somerset. Here are The Dumbwaiter’s best bites of the week. Double Standard There are certainly worse …

Industry news

Six by Nico launches first London site

Published 24 July 2020

Marking one of the first entirely new restaurant openings post lockdown, chef Nico Simeone launches his first London restaurant this …

Travel

CODE stays at Brimstone Hotel, Lake District

Published 23 July 2020

Be it the prospect of international travel bans, not yet wanting to board a plane or simply a desire to …

Industry news

Homelessness charity launches ‘Poster Bakes’ bakery with St. John alumni

Published 23 July 2020

More than ever in recent months, we’ve seen how food has the ability to bring people together and raise money …

Industry news

Borough Market veteran Turnips launches restaurant

Published 22 July 2020

Borough Market veteran of 30 years, greengrocers Turnips, has created a new vegetable-focused restaurant. Faced with the uncertainty of losing the family …

Industry insights

CODE meets Mitshel Ibrahim, Ombra

Published 21 July 2020

Having worked at some of London’s most renowned restaurants, including The Clove Club and The Dairy Group, and witnessed his …

Industry news

Rick Stein launches pop-up in Padstow: Stein’s on the Quay

Published 21 July 2020

It’s been great to see how many hospitality businesses have adapted during this time, including Rick Stein’s team who recently …

The best things the CODE team ate this week: 14 August 2020

Norma launches at home service, bringing the restaurant (and staff) to you

Club Mexicana sets new September opening date

CODE meets Jun Tanaka, The Ninth

Silo returns to Hackney Wick as a wine bar

Every little helps

Tandoor Chop House expands to Notting Hill

Delivery platform Dishpatch teams up to launch feasting menus

The best things the CODE team ate this week: 7 August 2020

Skye Gyngell launches ‘Spring in Summer’

CODE stays at The Farmer’s Arms, Devon

Mac & Wild to launch first of its kind Edinburgh food hall Bonnie & Wild

Judy Joo launches fried chicken restaurant Seoul Bird

CODE meets Rick & Katie, Prawn on the Lawn

Hide launches ‘The Hidden Supper Club’

London Restaurant Festival to go ahead in October

The Dumbwaiter’s Best Bites of the Week: 31 July 2020

London’s oldest French restaurant L’escargot heads to the coast

London Cocktail Week returns for 2020

Casa do Frango expands into former Native site

CODE meets Laura Christie & Selin Kiazim, Oklava

Operators unite to launch Restaurant Kits platform

Stanley’s Restaurant & Bar launches with Masterchef’s Olivia Burt

The Dumbwaiter’s Best Bites of the Week: 24 July 2020

Six by Nico launches first London site

CODE stays at Brimstone Hotel, Lake District

Homelessness charity launches ‘Poster Bakes’ bakery with St. John alumni

Borough Market veteran Turnips launches restaurant

CODE meets Mitshel Ibrahim, Ombra

Rick Stein launches pop-up in Padstow: Stein’s on the Quay

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