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Industry insights

CODE meets Ravinder Bhogal, Jikoni 

Published 20 January 2021

Serving food inspired by immigrant cuisine to celebrate the similarities and intricate difference between cultures, Jikoni is one of the …

Industry news

Dishoom comes to Cambridge

Published 20 January 2021

Very good news for Cambridge residents today, as they can now get Bombay comfort food from Dishoom delivered to their …

Industry news

How the Michelin Star Revelation will happen this year

Published 19 January 2021

Michelin pushed back the annual ceremony to announce its Star recognition from October 2020 to this January in the hope …

Industry news

Team behind NEST to launch FENN in Fulham

Published 18 January 2021

With openings planned for the new year being pushed back, March is gearing up to be a good month for …

Recipes & reviews

The CODE team’s favourite at-home kits and takeaways to try

Published 15 January 2021

With restaurants closed for an indefinite period yet again, there’s no reason we can’t still enjoy restaurant quality food. Here …

Industry news

Nico Simeone to launch ‘Six by Nico Masterclasses’

Published 15 January 2021

We’re not quite at the lockdown stage of Zoom quizzes again yet, but there’s no denying the world is still …

Industry news

Society Manchester to launch in the spring

Published 14 January 2021

As we look ahead at 2021, we are all hoping that by spring we’ll start to see hospitality businesses back …

Industry insights

CODE meets Éric Chavot, Mo Diner

Published 13 January 2021

As a Michelin-starred chef who has worked in some of the best restaurants in the world, opening a diner is …

Industry news

What happened in the debate for the Minister for Hospitality

Published 13 January 2021

Last updated 14 January Tom Kerridge, Angela Hartnett, Jason Atherton and many more leading industry figures threw their support behind …

Industry news

Pizza Pilgrims & Samaritans help feed those in need

Published 12 January 2021

Despite going through the most challenging time the hospitality industry has ever faced, many businesses have continued to step up …

Industry news

Rudy’s Vegan Diner to launch second site

Published 11 January 2021

It feels like we’re months into 2021 already, but somehow it has only been 11 days. Some good news for …

Industry news

Social Pantry launches yoga for the hospitality industry

Published 8 January 2021

It’s been great to see the clever ways hospitality businesses have supported their staff’s wellbeing during the various lockdowns over …

Industry news

Albert Roux 1935-2021

Published 7 January 2021

CODE joins the entire hospitality world in mourning Albert Roux, whose death on 4 January has been announced. Aged 85, …

Industry insights

CODE meets Charlie Foster, Turnips

Published 7 January 2021

The Borough Market fruit and vegetable retailer showed its ability to survive in the face of adversity after being greatly …

Industry news

Hoppers makes Veganuary easier with new meal kit

Published 7 January 2021

The last 12 months have been hard enough as it is, so it seems many have decided to ditch Dry …

Industry news

Pizzeria Farina goes ahead with new Notting Hill site

Published 6 January 2021

It looks like lockdown will last for a few months longer, so it’s good to see new sites moving ahead …

Industry news

What the new national lockdown means for hospitality

Published 5 January 2021

It doesn’t seem like long along we were writing this for the first – and then the second – time, …

Industry news

The new year at CODE

Published 4 January 2021

Happy New Year! We’re finally able to close the door on 2020 and can look hopefully to when hospitality springs …

Industry insights

CODE meets Simon Griffiths, Who Gives A Crap

Published 22 December 2020

After learning that 2 billion people in the world don’t have access to a toilet, Simon Griffiths co-founded Who Gives …

Industry news

Gerber founder “hits pause” on PR

Published 21 December 2020

Tanya Layzell Payne has decided to pause operations on her successful PR agency. Gerber Communications has, over the last ten years, worked …

Member content Long reads

Describe 2020 in one sentence…

Published 19 December 2020

What has been a hard year for so many in the hospitality industry both on a personal and professional level, not …

Recipes & reviews

The best things the CODE team ate this week: 18 December 2020

Published 18 December 2020

From Kiln to Kricket. Here are the best things the CODE team ate this week. Kricket Having only ever heard …

Member content Long reads

On the shelf: the nerd section

Published 18 December 2020

For the first of three new food book round-ups, Lisa Markwell studies the books that study food and the way we eat. …

Industry news

Take your seat in the KERB classroom

Published 18 December 2020

Calling all aspiring food entrepreneurs! Some nice news to share amongst the Tier 3 angst, street food incubator KERB is …

Member content Long reads

Santiago Lastra’s dream of a restaurant

Published 17 December 2020

Perhaps one of London’s most anticipated openings of the year has been KOL – not least because its journey from inception to …

Industry insights

CODE meets Stuart Turner, founder of SushiSushi

Published 17 December 2020

One of the UK’s only premium suppliers of quality Japanese ingredients, this week we chat to the founder of SushiSushi …

Industry news

A dish with heart

Published 17 December 2020

Restaurants in the capital being forced to close for a third time hasn’t stopped many trying to do their part …

Industry news

Everything must go

Published 16 December 2020

Today sees restaurants all over the capital and beyond wondering what to do with their supplies, ordered in expectation of …

Industry news

A date for all our diaries

Published 16 December 2020

It was wonderful to see so many major players in the hospitality industry to come together to raise awareness of …

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