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News
Basque Culinary World Prize Awarded

The first Basque Culinary World Prize was awarded to Venezuelan chef Maria Fernanda Di  Giacobbe ...


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Basque Culinary World Prize Finalists Announced

The top 20 finalists of The Basque Culinary World Prize have been announced with Alberto Crisci of UK charity The Clink making the shortlist...


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Vote for your London Restaurateur of the Year

The Evening Standard London Restaurant Awards judging panel has shortlisted its six top restaurateurs for the London Restaurateur of the Year Award. As a reader of CODE, representing London’s restaurant industry, you are invited to cast your vote for the winner.


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Food Made Good Awards 2016

The Sustainable Restaurant Association's Food Made Good Awards 2016 will be on March 22 this year. Here we present the shortlist of winners.


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Brighton’s Best Restaurants 2016

Brighton's Best Restaurants 2016 celebrate the top 20 restaurants in the city, as well as singling out three outstanding individuals in their field. Here we present the winners.


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The Observer | The chefs' guide to life: how to succeed

Jason Atherton talks to the Guardian about opening 14 restaurants around the world in just five years.


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Street Aid: Crowdfunding

Street food traders from London and beyond are raising funds to return to Calais for 4 days in January (14-18)


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The Sunday Times | Top 100 Restaurants

The Sunday Times presents the sixth annual definitive list of Britain's Top 100 Restaurants, produced in association with Harden's.


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Chef Calendar for Action Against Hunger

Action Against Hunger has rallied 12 of the UK's top chefs for its first Chef Calendar which doubles as a seasonal cookbook.


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Lucky Peach | The Kitchen Brigade

A guide to Escoffier's kitchen organisation that is still in use in restaurants around the world today.


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Foodism | The new wave of Nordic cuisine

Noma’s René Redzepi has led Copenhagen’s dining scene for years. As the success ripples, Foodism get up close and personal with two leading New Nordic chefs outside the capital.

 


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New York Times | Stirring up the restaurant world

Danny Meyer is to scrap tipping from from all 13 restaurants in the Union Square Hospitality Group. How will the rest of the industry, not to mention political leaders react to this?


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2015 Observer Food Monthly Awards

The Observer Food Monthly Awards took place last night where Jay Rayner and Claudia Winkleman announced this year's winners.


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Journee: A Netflix for Wine Education

Journee is a ground-breaking platform that will host online classes with industry leaders to share knowledge and empower the next generation of hospitality professionals. And they need your help...


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