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Bar Crispin

Sunday - Friday | 50% off food

WHAT TO ORDER: So much of the menu is swoon-worthy but when you get to dessert, be sure to pair it with a glass of the perfectly balanced Carl Loewen Mosel Riesling
WHEN TO GO: With out-of-town friends to impress upon them the merits of London
THE VIBE: Cosmopolitan cool
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Bar Crispin is the knockout second site from duo Dominic Hamdy and Oliver Hiam who opened the original Crispin in Spitalfields in 2018. This small but handsome space on Soho’s Kingly Street has its own distinct vibe, though the triangular mirrors and zigzag candlesticks offer a subtle nod to the modernist architecture of the mothership.  

The talking point here is the wine list which comprises an impressive 150 organic and biodynamic wines by the bottle, starting at £28 and getting ever more interesting there on up. Sparks fly through chef Brendan Lee’s menu of accompanying small plates. It’s produce-led and changes regularly but if you see the anchovy and potato focaccia on there, you know what to do.

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