Blue Boar

Sunday, Monday, Friday & Saturday | 30% off total bill

WHAT TO ORDER: Devilled whitebait and a pint of Blue Boar lager
THE VIBE: Comforting Westminster bolthole
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A modern take on a classic English pub, Blue Boar is one of four restaurants overseen by Sally Abé at the Conrad St James Hotel, a stone’s throw from St James’ Park. This is not your average boozer though. Expect plush leather chairs, cosy snugs, and classic dishes reflecting the best of British – including that coronation chicken scotch egg.

Where to sit

Grab a spot at one of the window seats and watch the world go by.

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