fbpx

Fatt Pundit

Monday - Wednesday | 30% off food

WHAT TO ORDER: Kid goat momos, sticky sesame vegetables, crackling spinach and lamb chops
WHEN TO GO: When you’ve got an appetite for a feast
THE VIBE: Indo-Chinese flavour bomb
Search results

When the Hakka people migrated to India from the Chinese province of Canton, the beguiling amalgam of Indo-Chinese cuisine was born – a delicious crosspollination of Indian spices and traditional Chinese cooking techniques which, in the hands of the Fatt Pundit team, translates to a menu full of hits. You could easily swing through the menu without missing meat or fish – particularly with the sticky sesame vegetables – but it would be a shame to skip the double cut lamb chops, rubbed in an earthy black bean dust and charred to perfection.

Become a member or log in to use your exclusive industry offer at Fatt Pundit

Related articles

From Kala to Claridge’s, here are the best things the CODE team ate this week

The Dumbwaiter’s Best Bites of the Week: 17 January 2020

The Dumbwaiter’s best bites of the week: 19 September 2019

The Dumbwaiter’s best bites of the week: 25 May 2019

Weekly bulletin. Eyes and ear of the industry