Fortnum & Mason, The Royal Exchange

Monday, Tuesday & Friday | 50% off food

WHAT TO ORDER: Oysters, smoked salmon on soda bread, eggs Benedict
WHEN TO GO: Breakfast, lunch, and dinner, Fortnum’s has you covered
THE VIBE: Traditional decadence
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Fortnum and Mason on Piccadilly is part of the fabric of the capital, and their quality and class has not been lost on transit to the city with their restaurant and bar at The Royal Exchange. Choose between bar seating or one of their banquettes, as you enjoy the best of British produce in the opulent surroundings of the 16th century landmark building. From eggs Benedict to a wide choice of brasserie dishes, Fortnum’s caters for all occasions.

Did you know…

Fortnum & Mason invented the scotch egg in 1738. It comes served in halves, to show the glossy orange yolk.

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