Plaquemine Lock

Monday & Tuesday | 50% off jazz & blues night tickets and drinks offer

WHAT TO ORDER: Oyster Rockefeller and all its shellfish friends
WHEN TO GO: For a late, languorous lunch
THE VIBE: Food for the soul
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Plaquemine Lock has the smells of the deep south that cravings are made of. The menu is full of Louisiana staples that are all too scarce in the capital: the grits, the cracklins, the jambalaya, they feed so much more than the body. Jacob Kenedy’s blend of Creole and Cajun is the source of its triumph. The rich sauces and seasonings are made with the love of home-cooking and it’s gut-wrenchingly good.

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