fbpx
Become a member of CODE. Join now

The Dumbwaiter’s best bites of the week: 16 August 2019

Published 16 August 2019

From Harrods to The Harwood Arms Robata In Japanese cuisine, ‘Robatayaki’ or ‘Robata’ is a method of cooking by which …

The Dumbwaiter’s best bites of the week: 16 August 2019

Published 16 August 2019

From Harrods to The Harwood Arms Robata In Japanese cuisine, ‘Robatayaki’ or ‘Robata’ is a method of cooking by which …

Two minutes with Nick Beardshaw, Kerridge’s Bar & Grill

Published 14 August 2019

This week Nick Beardshaw, Head Chef at Kerridge’s Bar & Grill, talks to CODE about his last great meal in London, why …

Two minutes with Meedu Saad, Kiln

Published 7 August 2019

Coming under this week’s CODE Careers Q&A spotlight is Kiln’s Head Chef, Meedu Saad. Meedu chats to us about rising …

Two minutes with Meedu Saad, Kiln

Published 7 August 2019

Coming under this week’s CODE Careers Q&A spotlight is Kiln’s Head Chef, Meedu Saad. Meedu chats to us about rising …

The Dumbwaiter’s best bites of the week: 1 August 2019

Published 1 August 2019

From Fitzrovia to Fortnum & Mason Pophams It’s no secret that Lazy Susan has been a huge fan of Popham’s …

Two minutes with Mitch Tonks

Published 31 July 2019

In this week’s Q&A, Mitch Tonks sits down with CODE to chat about his switch from accountancy to hospitality, why …

Two minutes with Oli Brown, Duck Duck Goose

Published 24 July 2019

In this week’s Q&A, Oli Brown, founder and chef at Duck Duck Goose, talks to CODE about getting his start …

Two minutes with Oli Brown, Duck Duck Goose

Published 24 July 2019

In this week’s Q&A, Oli Brown, founder and chef at Duck Duck Goose, talks to CODE about getting his start …

July Employee of the Month

Published 22 July 2019

Nicola Lamb is July’s CODE employee of the month. Nicola is a pastry chef and ice cream sandwich maker at Happy …

The Dumbwaiter’s best bites of the week: 21 July 2019

Published 21 July 2019

From Bedale Street to Brasserie Zédel Flor Well, everyone’s already talking about James Lowe’s Flor (in Borough) as one of this …

The Dumbwaiter’s best bites of the week: 21 July 2019

Published 21 July 2019

From Bedale Street to Brasserie Zédel Flor Well, everyone’s already talking about James Lowe’s Flor (in Borough) as one of this …

Two minutes with Patrick Powell, Allegra

Published 17 July 2019

In this week’s Q&A, Patrick Powell, Head Chef at Allegra, sits down with CODE to chat about where he’s looking …

The Dumbwaiter’s best bites of the week: 15 July 2019

Published 15 July 2019

From Coworth Park to Camden Coworth Park – Dining Under The Stars The Dumbwaiter left London for an evening of Dom …

The Dumbwaiter’s best bites of the week: 15 July 2019

Published 15 July 2019

From Coworth Park to Camden Coworth Park – Dining Under The Stars The Dumbwaiter left London for an evening of Dom …

Two minutes with Will Campbell-Rowntree

Published 10 July 2019

This week Artesian’s Will Campbell-Rowntree, recent winnter of this year’s No.3 Gin Unlock Taste Competition, talks to CODE about winning the …

The Dumbwaiter’s best bites of the week: 5 July 2019

Published 5 July 2019

From Salon to Sub Cult Salon It was back to Brixton for The Dumbwaiter again this week, but this time …

The Dumbwaiter’s best bites of the week: 5 July 2019

Published 5 July 2019

From Salon to Sub Cult Salon It was back to Brixton for The Dumbwaiter again this week, but this time …

Two minutes with Matt Harris, Thunderbird Fried Chicken

Published 3 July 2019

This week Matt Harris, Head Chef and Founder of Thunderbird Fried Chicken, speaks to CODE about what prompted him to …

The Dumbwaiter’s best bites of the week: 28 June 2019

Published 28 June 2019

Maremma Inspired by the Maremma area of Tuscany, the southernmost part of the region, Maremma restaurant offers authentic and classic …

The Dumbwaiter’s best bites of the week: 28 June 2019

Published 28 June 2019

Maremma Inspired by the Maremma area of Tuscany, the southernmost part of the region, Maremma restaurant offers authentic and classic …

Two minutes with Graziano Arricale

Published 26 June 2019

For this week’s careers Q&A we spoke to Graziano Arricale about why London is the most exciting city for hospitality …

Weekly bulletin. Eyes and ear of the industry