fbpx
Become a member of CODE. Join now

Various roles, The Sea, The Sea

Published 9 April 2021

The Sea, The Sea is recruiting a number of roles for both our existing Cheslea operation and a bold and brilliant new venture in Hackney. We’re looking for extraordinary talent to join our team armed with passion for seafood and exciting wines and a strong, committed work ethic.

Various roles, The Sea, The Sea

Published 9 April 2021

The Sea, The Sea is recruiting a number of roles for both our existing Cheslea operation and a bold and brilliant new venture in Hackney. We’re looking for extraordinary talent to join our team armed with passion for seafood and exciting wines and a strong, committed work ethic.

The sushi, sub and souvlaki the CODE team loved this week

Published 9 April 2021

Hurrah! We can visit restaurants again on Monday. In the meantime, here are all the at-home kits and takeaways the …

The campaign for no more no shows returns

Published 9 April 2021

Alongside all the challenges that came with running a restaurant in a global pandemic, restaurateurs highlighted another problem impacting hospitality …

The campaign for no more no shows returns

Published 9 April 2021

Alongside all the challenges that came with running a restaurant in a global pandemic, restaurateurs highlighted another problem impacting hospitality …

Restaurant Manager, The Laughing Heart

Published 8 April 2021

The Laughing Heart is looking for a new Restaurant Manager to join our small and dedicated team of professionals. We are a contemporary British restaurant, wine bar and music venue in East London, serving a seasonal pre-fixe menu, working with inspiring, authentic wines.

The CODE team’s favourite outdoor dining spots

Published 8 April 2021

After four long months, restaurants are finally able to open their doors, terraces and patios again from Monday. Here the …

The CODE team’s favourite outdoor dining spots

Published 8 April 2021

After four long months, restaurants are finally able to open their doors, terraces and patios again from Monday. Here the …

Chef de Partie and Front of House, Sam’s Riverside

Published 8 April 2021

Sam’s Riverside in Hammersmith is growing our team and we are looking to add to our kitchen and front of house teams, to help take the business forward. Come join us and make an immediate mark this spring/ summer.

Account Executive, Fraser Communications

Published 8 April 2021

Fraser Communications are looking for a bright and enthusiastic Account Executive to join their growing team. We are looking are a hard working applicant who is knowledgeable in the restaurant and food scene in London and aspires to work in the industry.

Account Executive, Fraser Communications

Published 8 April 2021

Fraser Communications are looking for a bright and enthusiastic Account Executive to join their growing team. We are looking are a hard working applicant who is knowledgeable in the restaurant and food scene in London and aspires to work in the industry.

Top tips to get your restaurant ready for reopening

Published 8 April 2021

Ahead of the return of outdoor dining, Asif Muhammad from industry specialists Main Course Associates shares his top tips for …

Fashion goes Native

Published 8 April 2021

Bookings are now open for the new iteration of Native, the popular foraged food restaurant that’s hopped about a bit. Ivan …

Fashion goes Native

Published 8 April 2021

Bookings are now open for the new iteration of Native, the popular foraged food restaurant that’s hopped about a bit. Ivan …

Experienced Waiters, The Marksman

Published 7 April 2021

We are a small independent British Restaurant & Pub. We love and take pride in doing everything in house and are looking for experienced waiters to join our team.

CODE meets Aji Akokomi, Akoko

Published 7 April 2021

Opening in between the first and second lockdown, Akoko showcases the beauty of West Africa through its food. This week …

CODE meets Aji Akokomi, Akoko

Published 7 April 2021

Opening in between the first and second lockdown, Akoko showcases the beauty of West Africa through its food. This week …

Skye Gyngell steps into Spring with new shop

Published 7 April 2021

It hasn’t been a quiet year for Skye Gyngell. The chef has continued to bring new projects to life during …

Will hospitality have its day of reckoning?

Published 6 April 2021

Co-founder of Distrkt Camilla Topham questions whether the hospitality industry can come out of the crisis unscathed or whether there …

Will hospitality have its day of reckoning?

Published 6 April 2021

Co-founder of Distrkt Camilla Topham questions whether the hospitality industry can come out of the crisis unscathed or whether there …

The delivery options keep on coming

Published 6 April 2021

There is less than a week until restaurants can reopen outdoors. In this morning’s Bulletin, CODE’s editor Lisa Markwell questioned …

Assistant General Manager, Wright Brothers Borough Market / Wright Brothers Battersea Power Station

Published 2 April 2021

Wright Brothers are looking for a fun and ambitious Assistant General Manager to join their management team. You will support the GM, lead, inspire and motivate a passionate Front of House crew to deliver the best seafood experience to our guests. Great attention to detail is important.

Assistant General Manager, Wright Brothers Borough Market / Wright Brothers Battersea Power Station

Published 2 April 2021

Wright Brothers are looking for a fun and ambitious Assistant General Manager to join their management team. You will support the GM, lead, inspire and motivate a passionate Front of House crew to deliver the best seafood experience to our guests. Great attention to detail is important.

Everything the CODE team loved in the week lockdown lifted

Published 1 April 2021

From Carazon to a Calçotada feast, here’s everything the CODE team loved in the week lockdown lifted. Tapas Brindisa Calćotada …

Weekly bulletin. Eyes and ear of the industry