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CODE Travel Guide: Kyoto

Published 5 March 2019

Welcome to Kyoto  Kyoto is probably Japan’s second most-famous city after Tokyo and was the country’s capital for more than 1,000 …

CODE Travel Guide: Kyoto

Published 5 March 2019

Welcome to Kyoto  Kyoto is probably Japan’s second most-famous city after Tokyo and was the country’s capital for more than 1,000 …

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“Go on, just have one….”

Published 2 March 2019

Giving up alcohol – and not just for one month – is a challenge for anyone, but imagine when your …

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Buyers and cellars: four wine collections of note

Published 1 March 2019

Editor Lisa Markwell takes a tour around four London restaurants to go behind the scenes and take a look at …

Buyers and cellars: four wine collections of note

Published 1 March 2019

Editor Lisa Markwell takes a tour around four London restaurants to go behind the scenes and take a look at …

CODE’s 100 Most Influential Women in Hospitality 2019

Published 1 March 2019

Building on the success of last year’s list, CODE’s 100 Most Influential Women in Hospitality 2019 champions those women who …

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A ‘staycation’ in your own city

Published 25 February 2019

CODE founder Adam Hyman discovers the joy of checking into a hotel in your home city I’ve always found there …

A ‘staycation’ in your own city

Published 25 February 2019

CODE founder Adam Hyman discovers the joy of checking into a hotel in your home city I’ve always found there …

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Britain’s most unusual restaurant kitchen

Published 22 February 2019

The traditional terms for restaurant staff – chief, brigade – have never changed, and the sense of hierarchy is strong. …

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Pizza: to slice or not to slice?

Published 30 January 2019

Over a slice or two, CODE’s Adam Hyman asks that ever burning-question: should your pizza be served sliced or not? …

Pizza: to slice or not to slice?

Published 30 January 2019

Over a slice or two, CODE’s Adam Hyman asks that ever burning-question: should your pizza be served sliced or not? …

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Airports could learn something from restaurants

Published 21 January 2019

CODE founder Adam Hyman reports from the red-eye flight on his way across the pond back to London. He thinks …

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Steaks at steak: The rise of veganism

Published 17 January 2019

The rise and rise of veganism is inescapable and has much to commend it. But where does it leave those …

Steaks at steak: The rise of veganism

Published 17 January 2019

The rise and rise of veganism is inescapable and has much to commend it. But where does it leave those …

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The New York dining scene

Published 14 January 2019

CODE founder Adam Hyman reports back from the Big Apple I touched down in New York last week, realising I …

CODE Travel Guide: San Sebastian

Published 10 December 2018

At first sight the sheer amount of places to eat in San Sebastian can be daunting, but don’t be shy …

CODE Travel Guide: San Sebastian

Published 10 December 2018

At first sight the sheer amount of places to eat in San Sebastian can be daunting, but don’t be shy …

30 under 30 2018

Published 1 December 2018

CODE’s annual roll-call of young talent is bigger and better than ever. This year we looked all around the country …

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Tools of the trade with Shaun Searley

Published 16 November 2018

Shaun Searley has been at Quality Chop House since its reinvention in 2012. In keeping with the historic site’s name, …

Tools of the trade with Shaun Searley

Published 16 November 2018

Shaun Searley has been at Quality Chop House since its reinvention in 2012. In keeping with the historic site’s name, …

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What, you’re opening a pub… now?

Published 16 November 2018

As we head into the latter half of our tenth year at The Drapers Arms, I’d like to be relaxing …

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Head to head: Traditional vs. modern cooking methods

Published 16 November 2018

Each edition we ask two industry figures to go head to head on a subject exercising the food world. Here …

Head to head: Traditional vs. modern cooking methods

Published 16 November 2018

Each edition we ask two industry figures to go head to head on a subject exercising the food world. Here …

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How industry leaders get around London

Published 23 October 2018

In this article, CODE Editor Lisa Markwell asks restaurant industry leaders about their wheels – from those on a suitcase …

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